USDA Daily Boxed Lamb Cuts 04/14 15:05
04/14/2026 | 3:05 pm CDT USDA Daily Boxed Lamb Cuts 04/14 15:05
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on April 14, 2026
--------------------------------------------------------------------------------
FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 470,932
Frozen Cuts 96,442
--------------------------------------------------------------------------------
FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 3 449 653.80 .00
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 21 5,567 1,386.02 -1.79
204 Rack, 8-Rib, medium 22 8,192 1,271.92 -3.89
204 Rack, 8-Rib, heavy 0
204A Rack, chined 13 2,664 1,569.58 25.52
204B Rack, roast-ready 23 6,527 1,585.17 -4.04
204C Rack, roast-ready, frenched 61 10,102 2,602.34 19.06
204D Rack, roast-ready, special 59 9,405 2,860.71 -22.87
206 Shoulders 48 28,214 515.38 5.33
207 Shoulders, square-cut 138 48,968 517.28 5.65
208 Shoulders, square-cut, bnls 41 10,137 853.97 -1.00
209 Breast 35 10,450 418.82 -.02
Breast, bulk 0
209A Ribs, Breast bones off 21 3,014 840.65 -5.71
210 Foreshank 105 11,286 671.28 -4.49
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 8 2,020 656.05 -5.00
232 Loins, trimmed 4x4 37 6,086 770.87 -3.47
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 49 6,966 991.86 -4.14
232 Loins, trimmed 0x0 20 2,823 1,054.50 -.23
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 12 1,626 1,067.42 24.61
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 6 303 1,878.17 17.71
232E Flank, untrimmed 16 2,671 302.10 -5.60
233 Legs 7 2,333 591.83 .90
233A Leg, trotter-off 123 38,088 593.62 3.74
233C Leg, trotter-off, partial bnls 13 4,171 696.69 -3.45
233E Leg, steamship 0
233F Hindshank 38 5,059 741.64 -6.59
234 Leg, Boneless, Tied 71 15,197 811.38 -5.38
234A Leg, shank off, bnls 29 5,794 959.12 -11.75
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 37 3,280 1,006.15 -19.84
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 6 616 1,236.85 5.11
235 Back 0
236 Back, trimmed 3 49 1,023.04
238 Trimmings 6 1,043 671.14 6.37
239 Special trimmings 6 429 738.83 -3.34
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 6 1,906 960.16 -4.61
296 Ground lamb 60 43,384 778.92 7.53
Necks 14 2,074 499.71 -5.34
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 1,239 344.22 .00
Breast, bulk 0
209A Ribs, Breast bones off 6 586 855.12 .00
210 Foreshank 13 3,243 745.77 -.07
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 3 17,308 690.07 .00
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 6 2,814 289.70 11.05
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 13 2,863 961.59 -9.83
234 Leg, Boneless, Tied 11 3,148 855.74 -17.55
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 156 1,519.10 -11.89
295 Lamb for stewing 30 6,609 994.84 -3.41
296 Ground lamb 26 11,450 745.64 -1.22
Necks 3 591 535.17 2.99
Fat and Bone 0
[0600059D]