USDA Daily Boxed Lamb Cuts 04/09 14:45
04/09/2026 | 2:45 pm CDT USDA Daily Boxed Lamb Cuts 04/09 14:45
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on April 09, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 444,835
Frozen Cuts 77,347
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 23 5,336 1,386.54 5.62
204 Rack, 8-Rib, medium 26 7,960 1,270.33 -10.59
204 Rack, 8-Rib, heavy 0
204A Rack, chined 9 1,720 1,556.17 20.41
204B Rack, roast-ready 21 5,594 1,594.69 5.18
204C Rack, roast-ready, frenched 58 7,266 2,576.20 10.01
204D Rack, roast-ready, special 61 8,136 2,900.26 3.91
206 Shoulders 45 27,666 500.12 -4.62
207 Shoulders, square-cut 150 49,771 506.74 1.84
208 Shoulders, square-cut, bnls 39 9,410 849.59 .06
209 Breast 24 6,114 440.02 -7.05
Breast, bulk 0
209A Ribs, Breast bones off 16 2,704 839.83 -12.69
210 Foreshank 122 13,452 677.76 -8.28
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 8 2,101 650.35 -42.85
232 Loins, trimmed 4x4 44 5,264 771.78 .48
232 Loins, trimmed 2x2 5 1,022 897.04 -2.45
232 Loins, trimmed 1x1 40 5,116 998.05 10.83
232 Loins, trimmed 0x0 20 2,355 1,072.47 4.91
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 12 2,183 1,039.95 -7.23
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 7 297 1,859.42 -1.11
232E Flank, untrimmed 14 3,789 303.66 6.46
233 Legs 9 2,334 590.56 -6.67
233A Leg, trotter-off 139 39,342 586.99 8.21
233C Leg, trotter-off, partial bnls 17 5,353 692.77 13.72
233E Leg, steamship 0
233F Hindshank 38 5,438 744.12 -.48
234 Leg, Boneless, Tied 82 14,981 812.24 -21.97
234A Leg, shank off, bnls 28 4,230 937.97 1.33
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 35 2,430 1,048.50 -5.32
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 7 410 1,215.48 -1.88
235 Back 0
236 Back, trimmed 0
238 Trimmings 6 830 664.37 3.13
239 Special trimmings 6 160 744.38 -7.01
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 7 1,847 966.90 -.92
296 Ground lamb 62 45,242 772.25 .70
Necks 14 1,374 513.08 -.36
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 2,430 347.69 4.84
Breast, bulk 0
209A Ribs, Breast bones off 5 563 857.62 43.35
210 Foreshank 11 2,630 756.43 57.19
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 3 6,512 617.10 .00
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 3 422 314.42 .00
233 Legs 0
233A Leg, trotter-off 3 954 586.92 -2.11
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 13 2,606 924.97 10.70
234 Leg, Boneless, Tied 9 2,368 878.60 3.83
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 160 1,510.78 -38.94
295 Lamb for stewing 25 5,154 1,011.19 -.01
296 Ground lamb 30 7,240 754.16 -1.04
Necks 3 1,699 417.34 .00
Fat and Bone 0
[0600059D]