USDA Daily Boxed Lamb Cuts 04/08 16:00
04/08/2026 | 4:00 pm CDT USDA Daily Boxed Lamb Cuts 04/08 16:00
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on April 08, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 463,213
Frozen Cuts 106,466
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 22 6,289 1,380.92 -8.41
204 Rack, 8-Rib, medium 27 8,712 1,280.92 3.23
204 Rack, 8-Rib, heavy 0
204A Rack, chined 8 1,519 1,535.76 24.11
204B Rack, roast-ready 23 5,722 1,589.51 .63
204C Rack, roast-ready, frenched 60 7,146 2,566.19 19.52
204D Rack, roast-ready, special 55 7,233 2,896.35 19.74
206 Shoulders 44 28,870 504.74 -.94
207 Shoulders, square-cut 142 47,537 504.90 1.26
208 Shoulders, square-cut, bnls 42 8,737 849.53 2.03
209 Breast 21 5,714 447.07 -5.34
Breast, bulk 0
209A Ribs, Breast bones off 19 2,965 852.52 6.47
210 Foreshank 125 13,882 686.04 -5.44
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 10 2,520 693.20 -3.16
232 Loins, trimmed 4x4 42 5,570 771.30 2.81
232 Loins, trimmed 2x2 6 1,112 899.49 -11.86
232 Loins, trimmed 1x1 38 5,224 987.22 2.41
232 Loins, trimmed 0x0 19 2,216 1,067.56 -.09
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 12 2,232 1,047.19 -.94
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 8 341 1,860.53 3.50
232E Flank, untrimmed 14 3,438 297.21 -2.55
233 Legs 8 827 597.23 4.75
233A Leg, trotter-off 144 43,723 578.77 2.25
233C Leg, trotter-off, partial bnls 19 16,925 679.05 -6.60
233E Leg, steamship 0
233F Hindshank 38 4,893 744.60 4.09
234 Leg, Boneless, Tied 88 14,714 834.21 -7.26
234A Leg, shank off, bnls 28 4,320 936.64 -1.67
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 42 3,424 1,053.81 -24.36
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 6 377 1,217.36 .10
235 Back 0
236 Back, trimmed 3 52 1,022.71 .00
238 Trimmings 4 515 661.23 -1.94
239 Special trimmings 5 130 751.38 -.62
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 9 2,356 967.82 5.26
296 Ground lamb 57 44,171 771.54 .38
Necks 15 1,845 513.44 .96
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 5 16,866 342.85 .00
Breast, bulk 0
209A Ribs, Breast bones off 6 793 814.27 36.45
210 Foreshank 11 4,370 699.24 3.35
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 3 6,512 617.10 -.87
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 3 422 314.42 -1.66
233 Legs 0
233A Leg, trotter-off 3 1,019 589.03 7.59
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 14 2,803 914.27 -4.06
234 Leg, Boneless, Tied 8 2,518 874.77 11.30
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 4 229 1,549.71 -16.34
295 Lamb for stewing 25 6,216 1,011.20 -3.02
296 Ground lamb 32 7,440 755.21 7.38
Necks 3 1,699 417.34 .00
Fat and Bone 0
[0600059D]