USDA Daily Boxed Lamb Cuts 04/06 15:15
04/06/2026 | 3:15 pm CDT USDA Daily Boxed Lamb Cuts 04/06 15:15
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on April 06, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 490,431
Frozen Cuts 101,078
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 25 6,706 1,385.38 -4.16
204 Rack, 8-Rib, medium 27 8,281 1,271.49 -12.95
204 Rack, 8-Rib, heavy 0
204A Rack, chined 8 1,987 1,560.96 -8.31
204B Rack, roast-ready 26 7,000 1,591.69 4.53
204C Rack, roast-ready, frenched 51 5,115 2,559.77 18.03
204D Rack, roast-ready, special 66 8,565 2,842.34 .50
206 Shoulders 39 19,944 500.97 -4.78
207 Shoulders, square-cut 140 47,778 502.36 -1.27
208 Shoulders, square-cut, bnls 44 9,303 845.73 2.25
209 Breast 20 6,805 439.37 20.89
Breast, bulk 0
209A Ribs, Breast bones off 15 1,911 840.08 9.21
210 Foreshank 135 14,593 695.37 -3.94
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 9 2,437 683.08 -4.27
232 Loins, trimmed 4x4 45 5,586 765.42 -1.48
232 Loins, trimmed 2x2 9 1,459 918.72 1.70
232 Loins, trimmed 1x1 41 5,338 980.81 -.86
232 Loins, trimmed 0x0 18 2,139 1,068.22 -.40
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 10 2,281 1,063.55 .00
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 5 146 1,846.93 60.80
232E Flank, untrimmed 10 3,233 293.11 -.90
233 Legs 17 5,289 571.71 -1.03
233A Leg, trotter-off 153 50,823 574.39 -5.70
233C Leg, trotter-off, partial bnls 34 33,991 678.09 -.27
233E Leg, steamship 0
233F Hindshank 44 5,822 744.35 -6.76
234 Leg, Boneless, Tied 97 19,682 832.82 -6.34
234A Leg, shank off, bnls 31 5,807 939.42 19.97
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 46 4,367 1,054.98 7.81
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 5 247 1,231.19 21.63
235 Back 0
236 Back, trimmed 3 52 1,022.71 .00
238 Trimmings 3 610 662.21 -4.77
239 Special trimmings 3 90 739.33
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 10 3,381 971.46 -10.50
296 Ground lamb 47 36,436 780.09 8.40
Necks 10 1,896 502.03 2.55
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 3 560 2,829.31 .00
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 5 16,866 342.85 .18
Breast, bulk 0
209A Ribs, Breast bones off 5 600 777.82 .00
210 Foreshank 9 4,251 698.90 1.61
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 4 6,585 617.98
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 3 941 316.08 .00
233 Legs 0
233A Leg, trotter-off 4 1,301 581.44 .27
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 10 2,388 911.74 1.10
234 Leg, Boneless, Tied 5 2,232 867.59 10.33
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 6 341 1,579.32 -4.44
295 Lamb for stewing 27 7,136 1,006.52 9.50
296 Ground lamb 25 6,310 758.01 8.32
Necks 0
Fat and Bone 0
[0600059D]