USDA Daily Boxed Lamb Cuts 04/01 14:30
04/01/2026 | 2:30 pm CDT USDA Daily Boxed Lamb Cuts 04/01 14:30
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on April 01, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 700,930
Frozen Cuts 113,949
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 36 7,837 1,394.69 1.79
204 Rack, 8-Rib, medium 36 12,412 1,255.30 9.37
204 Rack, 8-Rib, heavy 0
204A Rack, chined 18 4,391 1,506.32 -8.75
204B Rack, roast-ready 21 6,185 1,580.35 -3.67
204C Rack, roast-ready, frenched 81 11,352 2,526.19 1.88
204D Rack, roast-ready, special 82 13,275 2,831.11 -10.58
206 Shoulders 39 30,090 504.58 2.11
207 Shoulders, square-cut 155 58,518 506.45 1.61
208 Shoulders, square-cut, bnls 45 9,971 863.12 7.59
209 Breast 34 11,889 406.60 9.20
Breast, bulk 0
209A Ribs, Breast bones off 23 3,400 844.68 -1.21
210 Foreshank 175 23,438 693.92 2.20
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 7 2,007 644.19 .00
232 Loins, trimmed 4x4 57 6,014 764.97 -5.78
232 Loins, trimmed 2x2 7 749 979.30 -47.31
232 Loins, trimmed 1x1 57 8,838 975.97 -3.67
232 Loins, trimmed 0x0 28 2,713 1,056.79 -5.90
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 14 3,683 1,039.68 8.99
232A Loins, short-cut, 0x0 3 354 989.12
232C Loin, boneless, tied 8 400 1,799.03 .00
232E Flank, untrimmed 9 2,912 293.98 .26
233 Legs 22 15,818 560.76 2.29
233A Leg, trotter-off 175 88,750 580.57 .15
233C Leg, trotter-off, partial bnls 53 54,884 682.15 .39
233E Leg, steamship 0
233F Hindshank 48 12,654 717.09 5.82
234 Leg, Boneless, Tied 157 40,186 832.31 -5.17
234A Leg, shank off, bnls 39 8,559 889.85 -5.31
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 53 5,259 1,039.83 12.39
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 10 852 1,238.12 6.06
235 Back 0
236 Back, trimmed 0
238 Trimmings 7 1,173 667.42 1.33
239 Special trimmings 6 130 718.15 -4.66
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 15 3,904 984.60 -5.50
296 Ground lamb 63 44,917 770.40 -.27
Necks 12 2,093 502.54 -1.84
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 5 1,270 2,416.20 242.52
204D Rack, roast-ready, special 3 560 2,829.31
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 6 16,446 352.75 -.14
Breast, bulk 0
209A Ribs, Breast bones off 6 575 838.42 -22.21
210 Foreshank 13 5,241 665.67 -.64
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 1,552 320.20 19.89
233 Legs 0
233A Leg, trotter-off 5 2,390 474.27 10.67
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 16 3,155 913.99 12.33
234 Leg, Boneless, Tied 9 4,451 797.24 -.47
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 4 3,026 924.15 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 8 337 1,571.88 12.06
295 Lamb for stewing 36 9,945 994.92 -1.09
296 Ground lamb 46 15,410 748.40 -2.14
Necks 6 3,746 440.29 17.50
Fat and Bone 0
[0600059D]