USDA Daily Boxed Lamb Cuts 03/30 15:25
03/30/2026 | 3:25 pm CDT USDA Daily Boxed Lamb Cuts 03/30 15:25
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on March 30, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 716,388
Frozen Cuts 109,978
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 24 5,660 1,388.24 5.56
204 Rack, 8-Rib, medium 35 10,309 1,250.21 -1.50
204 Rack, 8-Rib, heavy 0
204A Rack, chined 17 7,794 1,603.06 3.72
204B Rack, roast-ready 21 5,168 1,583.12 -22.15
204C Rack, roast-ready, frenched 79 11,412 2,522.58 .87
204D Rack, roast-ready, special 76 12,571 2,844.94 -6.50
206 Shoulders 33 24,991 503.24 -.96
207 Shoulders, square-cut 142 47,344 508.23 -5.02
208 Shoulders, square-cut, bnls 41 8,721 854.97 -42.49
209 Breast 31 11,571 395.93 -10.70
Breast, bulk 0
209A Ribs, Breast bones off 20 4,314 837.54 -21.66
210 Foreshank 158 21,972 691.25 19.30
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 10 2,401 636.52 1.08
232 Loins, trimmed 4x4 48 6,412 765.51 -8.00
232 Loins, trimmed 2x2 7 3,641 1,025.96 -3.60
232 Loins, trimmed 1x1 54 13,082 964.88 32.47
232 Loins, trimmed 0x0 28 2,456 1,059.88 -5.11
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 14 4,030 1,032.14 11.72
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 6 346 1,801.13 -67.26
232E Flank, untrimmed 9 2,311 299.54 .79
233 Legs 15 11,636 558.09 2.34
233A Leg, trotter-off 155 96,580 571.38 2.92
233C Leg, trotter-off, partial bnls 54 58,070 679.17 -1.03
233E Leg, steamship 0
233F Hindshank 39 11,068 715.45 -.55
234 Leg, Boneless, Tied 153 46,939 831.17 7.16
234A Leg, shank off, bnls 39 9,635 866.30 12.54
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 45 6,001 1,025.56 -.14
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 11 943 1,233.59 -10.77
235 Back 0
236 Back, trimmed 3 42 1,022.93 .00
238 Trimmings 7 856 668.83 -10.78
239 Special trimmings 8 200 733.25 -.89
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 16 4,639 990.25 1.07
296 Ground lamb 62 41,953 770.67 3.40
Necks 12 1,349 509.28 6.69
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 4 497 2,173.67 -123.87
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 7 16,577 352.88 .01
Breast, bulk 0
209A Ribs, Breast bones off 5 438 860.63 .00
210 Foreshank 13 5,186 667.03 4.32
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 5 2,045 314.15 .01
233 Legs 0
233A Leg, trotter-off 4 2,108 463.60 -60.95
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 16 2,822 891.78 -12.02
234 Leg, Boneless, Tied 8 3,682 797.70 2.98
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 4 3,026 924.15 -11.13
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 5 207 1,529.70
295 Lamb for stewing 34 10,125 998.47 -3.75
296 Ground lamb 41 14,180 748.89 7.27
Necks 7 5,777 421.19 -1.46
Fat and Bone 0
[0600059D]