USDA Daily Boxed Lamb Cuts 03/30 09:00
03/30/2026 | 9:00 am CDT USDA Daily Boxed Lamb Cuts 03/30 09:00
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on March 30, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 709,481
Frozen Cuts 128,598
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 26 5,492 1,382.67 7.47
204 Rack, 8-Rib, medium 34 11,024 1,251.70 -55.60
204 Rack, 8-Rib, heavy 0
204A Rack, chined 17 8,119 1,599.34 15.66
204B Rack, roast-ready 18 3,675 1,605.27 -121.56
204C Rack, roast-ready, frenched 72 10,670 2,521.71 5.86
204D Rack, roast-ready, special 77 10,907 2,851.44 -47.19
206 Shoulders 35 26,524 504.19 1.53
207 Shoulders, square-cut 148 51,485 513.25 -2.01
208 Shoulders, square-cut, bnls 39 7,754 897.46 20.54
209 Breast 28 8,682 406.63 1.71
Breast, bulk 0
209A Ribs, Breast bones off 20 3,484 859.20 20.85
210 Foreshank 153 24,726 671.95 -9.55
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 10 2,373 635.44 -17.79
232 Loins, trimmed 4x4 47 9,574 773.51 .86
232 Loins, trimmed 2x2 6 3,417 1,029.56 2.73
232 Loins, trimmed 1x1 58 15,867 932.41 -14.45
232 Loins, trimmed 0x0 28 2,459 1,065.00 -25.62
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 15 4,648 1,020.42 7.27
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 3 171 1,868.40 .00
232E Flank, untrimmed 10 2,192 298.75 1.62
233 Legs 14 10,353 555.75 2.06
233A Leg, trotter-off 159 99,960 568.46 -6.07
233C Leg, trotter-off, partial bnls 50 56,952 680.20 -7.20
233E Leg, steamship 0
233F Hindshank 36 11,019 716.00 7.02
234 Leg, Boneless, Tied 146 45,488 824.01 1.07
234A Leg, shank off, bnls 34 10,291 853.76 9.05
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 41 5,436 1,025.70 3.36
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 9 781 1,244.37 9.33
235 Back 0
236 Back, trimmed 3 42 1,022.93 .00
238 Trimmings 6 794 679.62 -5.43
239 Special trimmings 8 226 734.14 .00
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 17 5,612 989.18 .27
296 Ground lamb 48 32,947 767.28 6.17
Necks 12 2,053 502.60 2.92
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 3 372 2,297.54
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 6 16,393 352.88 4.64
Breast, bulk 0
209A Ribs, Breast bones off 5 438 860.63 24.80
210 Foreshank 12 5,156 662.71 -36.63
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 3 4,103 632.30 .00
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 6 2,121 314.14 .04
233 Legs 0
233A Leg, trotter-off 3 5,630 524.55
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 16 2,366 903.80 -9.21
234 Leg, Boneless, Tied 7 3,820 794.73 -40.03
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 2,349 935.28 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 38 12,293 1,002.22 -4.82
296 Ground lamb 32 12,670 741.62 -4.34
Necks 8 5,868 422.66 -8.56
Fat and Bone 0
[0600059D]