USDA Daily Boxed Lamb Cuts 03/17 14:35
03/17/2026 | 2:35 pm CDT USDA Daily Boxed Lamb Cuts 03/17 14:35
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on March 17, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 694,575
Frozen Cuts 111,352
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 19 4,374 1,374.43 -6.55
204 Rack, 8-Rib, medium 26 12,162 1,262.00 4.99
204 Rack, 8-Rib, heavy 0
204A Rack, chined 14 4,029 1,576.86 21.00
204B Rack, roast-ready 29 9,257 1,697.02 -3.55
204C Rack, roast-ready, frenched 70 10,719 2,525.21 -15.58
204D Rack, roast-ready, special 71 11,795 2,892.62 -.71
206 Shoulders 43 27,729 511.45 1.85
207 Shoulders, square-cut 147 39,492 518.40 1.21
208 Shoulders, square-cut, bnls 47 8,314 854.41 6.68
209 Breast 33 10,036 407.70 2.72
Breast, bulk 0
209A Ribs, Breast bones off 22 3,511 835.06 3.74
210 Foreshank 133 23,639 684.52 3.98
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 11 4,884 699.34 27.43
232 Loins, trimmed 4x4 38 4,421 768.45 -.30
232 Loins, trimmed 2x2 6 1,791 917.17 -7.39
232 Loins, trimmed 1x1 57 9,922 990.78 -24.77
232 Loins, trimmed 0x0 29 3,388 1,049.79 .62
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 17 3,221 1,019.77 .15
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 5 137 1,867.94 .44
232E Flank, untrimmed 15 2,357 284.58 -6.53
233 Legs 9 2,472 567.82 1.04
233A Leg, trotter-off 136 59,868 566.70 -5.32
233C Leg, trotter-off, partial bnls 24 9,143 716.31 -12.26
233E Leg, steamship 0
233F Hindshank 29 4,270 768.07 20.74
234 Leg, Boneless, Tied 108 38,293 787.43 -2.75
234A Leg, shank off, bnls 41 10,567 870.15 -1.64
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 51 14,032 1,047.25 -1.96
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 7 715 1,205.31 2.31
235 Back 0
236 Back, trimmed 4 52 1,023.58 .10
238 Trimmings 10 2,024 668.42 1.41
239 Special trimmings 7 435 746.58 7.41
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 12 2,390 943.74 -3.60
296 Ground lamb 61 70,133 780.26 2.84
Necks 16 2,404 503.30 3.00
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 5 381 843.66 11.09
210 Foreshank 15 4,425 740.80 3.46
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 6 3,514 663.16 -12.38
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 6 2,815 298.44 .00
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 22 5,278 954.30 7.08
234 Leg, Boneless, Tied 9 3,398 882.89 -21.44
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 7 3,595 870.79 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 41 12,124 974.60 .09
296 Ground lamb 37 12,309 725.70 7.10
Necks 7 4,407 453.85 -2.86
Fat and Bone 0
[0600059D]