USDA Daily Boxed Lamb Cuts 03/06 14:55
03/06/2026 | 2:55 pm CST USDA Daily Boxed Lamb Cuts 03/06 14:55
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on March 06, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 423,757
Frozen Cuts 94,477
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 3 610 660.50 10.79
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 20 2,339 1,385.81 2.99
204 Rack, 8-Rib, medium 26 8,459 1,267.67 -36.98
204 Rack, 8-Rib, heavy 0
204A Rack, chined 12 2,783 1,564.14 59.07
204B Rack, roast-ready 21 6,151 1,637.60 -.11
204C Rack, roast-ready, frenched 59 8,985 2,503.95 13.83
204D Rack, roast-ready, special 50 5,819 2,861.96 -6.72
206 Shoulders 42 27,412 511.21 7.57
207 Shoulders, square-cut 154 39,017 520.47 3.27
208 Shoulders, square-cut, bnls 34 4,672 871.28 19.90
209 Breast 18 5,505 414.22 5.26
Breast, bulk 0
209A Ribs, Breast bones off 15 2,074 819.50 -8.92
210 Foreshank 123 25,187 687.21 -2.61
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 3 1,159 653.07 -13.86
232 Loins, trimmed 4x4 40 4,548 773.44 -.32
232 Loins, trimmed 2x2 4 1,153 899.78 -9.71
232 Loins, trimmed 1x1 51 6,785 1,055.74 16.32
232 Loins, trimmed 0x0 28 3,390 1,074.71 15.72
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 14 3,268 1,030.69 .38
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 5 242 1,868.00 -75.67
232E Flank, untrimmed 6 1,059 287.86 -22.43
233 Legs 7 931 586.81 13.78
233A Leg, trotter-off 108 32,794 577.57 .20
233C Leg, trotter-off, partial bnls 15 3,099 731.33 3.63
233E Leg, steamship 0
233F Hindshank 34 7,295 762.86 -4.10
234 Leg, Boneless, Tied 71 8,786 799.61 6.85
234A Leg, shank off, bnls 23 7,280 961.11 16.35
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 45 5,399 1,050.81 3.72
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 8 743 1,213.11 -14.04
235 Back 0
236 Back, trimmed 4 51 1,020.33 2.36
238 Trimmings 9 2,405 667.85 -.01
239 Special trimmings 3 111 729.94 -4.30
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 9 2,826 988.63 -6.68
296 Ground lamb 52 40,002 744.37 2.57
Necks 16 2,846 508.81 3.04
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 16 6,261 637.45 -74.10
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 8 4,542 321.19 .78
233 Legs 0
233A Leg, trotter-off 4 1,319 574.26 .00
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 15 2,812 930.80 -2.46
234 Leg, Boneless, Tied 9 3,676 850.46 10.78
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 577 872.18 8.18
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 3 8,752 301.24 9.15
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 289 1,509.09
295 Lamb for stewing 34 8,527 1,030.19 7.39
296 Ground lamb 23 11,790 745.44 8.74
Necks 5 1,591 536.46 2.04
Fat and Bone 0
[0600059D]