USDA Daily Boxed Lamb Cuts 03/04 14:50
03/04/2026 | 2:50 pm CST USDA Daily Boxed Lamb Cuts 03/04 14:50
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on March 04, 2026
--------------------------------------------------------------------------------
FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 441,522
Frozen Cuts 111,300
--------------------------------------------------------------------------------
FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 22 2,739 1,370.17 7.49
204 Rack, 8-Rib, medium 23 6,531 1,299.69 -4.03
204 Rack, 8-Rib, heavy 0
204A Rack, chined 11 2,174 1,534.77 -3.76
204B Rack, roast-ready 22 6,073 1,634.56 5.17
204C Rack, roast-ready, frenched 62 9,023 2,486.07 2.71
204D Rack, roast-ready, special 56 7,668 2,842.73 2.57
206 Shoulders 39 24,612 500.16 6.96
207 Shoulders, square-cut 150 38,016 518.49 -2.63
208 Shoulders, square-cut, bnls 36 6,612 847.63 -14.86
209 Breast 19 6,174 408.26 1.49
Breast, bulk 0
209A Ribs, Breast bones off 15 2,358 826.26 .84
210 Foreshank 141 20,082 694.49 .24
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 6 2,308 704.34 2.75
232 Loins, trimmed 4x4 39 4,426 772.58 2.49
232 Loins, trimmed 2x2 4 1,230 917.01 11.89
232 Loins, trimmed 1x1 47 14,296 1,010.08 7.15
232 Loins, trimmed 0x0 29 2,598 1,056.45 6.77
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 15 3,739 1,026.01 -1.42
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 4 316 1,943.67 10.83
232E Flank, untrimmed 5 990 309.97 3.99
233 Legs 8 802 574.66 3.84
233A Leg, trotter-off 112 35,369 577.58 2.14
233C Leg, trotter-off, partial bnls 15 2,452 729.89 -.89
233E Leg, steamship 0
233F Hindshank 31 5,054 782.36 -3.49
234 Leg, Boneless, Tied 70 10,444 787.40 24.80
234A Leg, shank off, bnls 21 7,720 927.62 5.77
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 44 5,780 1,048.67 9.72
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 9 930 1,228.28 -7.53
235 Back 0
236 Back, trimmed 0
238 Trimmings 9 2,867 667.88 -.57
239 Special trimmings 7 251 731.01 -4.15
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 9 4,279 987.02 3.34
296 Ground lamb 67 46,053 742.47 .67
Necks 16 3,184 505.63 -1.23
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 4 5,836 347.13 4.54
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 15 7,052 714.49 4.41
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 8 4,598 320.41 26.84
233 Legs 0
233A Leg, trotter-off 4 1,264 572.29 -.83
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 21 4,918 920.23 -18.38
234 Leg, Boneless, Tied 7 2,934 843.55 -31.15
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 4 2,717 923.79 16.57
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 4 9,420 303.79 9.58
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 3 273 1,502.05
295 Lamb for stewing 23 5,653 1,001.76 16.58
296 Ground lamb 23 12,046 738.05 -7.97
Necks 5 1,089 525.56 2.79
Fat and Bone 0
[0600059D]