USDA Daily Boxed Lamb Cuts 03/03 14:45
03/03/2026 | 2:45 pm CST USDA Daily Boxed Lamb Cuts 03/03 14:45
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on March 03, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 492,094
Frozen Cuts 123,020
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 23 3,388 1,362.68 2.41
204 Rack, 8-Rib, medium 22 3,599 1,303.71 5.43
204 Rack, 8-Rib, heavy 0
204A Rack, chined 15 2,803 1,538.54 67.23
204B Rack, roast-ready 21 6,437 1,629.40 -4.77
204C Rack, roast-ready, frenched 77 10,838 2,483.36 16.26
204D Rack, roast-ready, special 65 8,383 2,840.16 -7.58
206 Shoulders 39 23,493 493.20 -2.68
207 Shoulders, square-cut 165 40,114 521.12 .83
208 Shoulders, square-cut, bnls 39 7,032 862.49 12.30
209 Breast 27 7,605 406.77 3.58
Breast, bulk 3 1,585 389.00
209A Ribs, Breast bones off 22 2,845 825.43 -4.90
210 Foreshank 143 20,730 694.25 1.95
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 7 2,375 701.59 -17.91
232 Loins, trimmed 4x4 44 5,358 770.09 -1.07
232 Loins, trimmed 2x2 4 1,008 905.13 .00
232 Loins, trimmed 1x1 51 13,961 1,002.94 13.08
232 Loins, trimmed 0x0 29 2,619 1,049.68 -1.36
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 19 4,056 1,027.43 6.47
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 5 360 1,932.84 -36.49
232E Flank, untrimmed 11 1,859 305.98 .00
233 Legs 10 1,309 570.82 -1.16
233A Leg, trotter-off 127 42,398 575.44 .44
233C Leg, trotter-off, partial bnls 19 3,235 730.78 -7.76
233E Leg, steamship 0
233F Hindshank 30 4,913 785.85 11.68
234 Leg, Boneless, Tied 82 15,826 762.61 -4.34
234A Leg, shank off, bnls 20 7,590 921.85 -7.52
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 47 6,092 1,038.95 7.66
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 9 880 1,235.81 10.17
235 Back 0
236 Back, trimmed 3 41 1,017.98
238 Trimmings 8 2,872 668.45 .25
239 Special trimmings 10 301 735.16 .00
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 11 4,651 983.68 3.17
296 Ground lamb 71 47,026 741.80 4.78
Necks 22 3,505 506.86 1.72
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 4,870 342.60 .00
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 19 8,195 710.08 -34.49
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 7 2,379 293.57 5.58
233 Legs 0
233A Leg, trotter-off 3 929 573.11
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 30 7,090 938.61 3.99
234 Leg, Boneless, Tied 7 3,208 874.70 8.38
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 6 3,759 907.22 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 3 8,213 294.20
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 35 8,134 985.18 -2.11
296 Ground lamb 41 16,456 746.02 1.74
Necks 7 1,436 522.77 -2.34
Fat and Bone 0
[0600059D]