USDA Daily Boxed Lamb Cuts 02/12 15:05
02/12/2026 | 3:05 pm CST USDA Daily Boxed Lamb Cuts 02/12 15:05
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on February 12, 2026
--------------------------------------------------------------------------------
FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 444,470
Frozen Cuts 70,519
--------------------------------------------------------------------------------
FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 18 2,664 1,353.85 .51
204 Rack, 8-Rib, medium 20 11,332 1,242.92 -2.73
204 Rack, 8-Rib, heavy 0
204A Rack, chined 11 1,736 1,468.73 12.64
204B Rack, roast-ready 23 7,010 1,684.34 -2.15
204C Rack, roast-ready, frenched 54 6,520 2,490.48 -14.06
204D Rack, roast-ready, special 50 8,163 2,839.59 -1.46
206 Shoulders 37 27,221 489.01 .73
207 Shoulders, square-cut 146 45,083 500.96 -3.53
208 Shoulders, square-cut, bnls 36 6,702 833.81 .76
209 Breast 21 5,956 416.83 14.45
Breast, bulk 0
209A Ribs, Breast bones off 16 2,443 806.52 .00
210 Foreshank 119 14,763 649.27 -3.50
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 3 704 655.80 -17.96
232 Loins, trimmed 4x4 36 4,641 762.10 -.80
232 Loins, trimmed 2x2 3 498 948.30 .00
232 Loins, trimmed 1x1 37 4,309 990.57 1.23
232 Loins, trimmed 0x0 23 2,952 1,057.36 6.21
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 10 1,436 1,033.60 -6.03
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 5 184 1,870.77 .26
232E Flank, untrimmed 8 2,758 280.22 -.19
233 Legs 5 611 563.71 -2.76
233A Leg, trotter-off 95 20,275 579.63 .75
233C Leg, trotter-off, partial bnls 13 2,146 725.42 -3.50
233E Leg, steamship 0
233F Hindshank 30 4,106 757.43 7.56
234 Leg, Boneless, Tied 53 9,107 778.94 -3.18
234A Leg, shank off, bnls 21 3,163 938.29 2.28
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 38 2,844 1,007.19 -1.50
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 9 885 1,218.64 -2.76
235 Back 0
236 Back, trimmed 0
238 Trimmings 10 2,443 672.64 .44
239 Special trimmings 14 290 726.41 -.92
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 5 2,282 976.24 .45
296 Ground lamb 59 43,436 730.24 1.38
Necks 11 1,041 517.04 .00
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 5 4,158 363.76 .00
Breast, bulk 0
209A Ribs, Breast bones off 3 196 868.95 -.44
210 Foreshank 14 3,366 724.12 -6.90
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 4 4,701 688.27 .00
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 3 1,475 292.62 .00
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 10 1,925 954.21 -8.09
234 Leg, Boneless, Tied 4 1,894 778.13
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 30 7,424 1,012.85 -4.57
296 Ground lamb 19 4,285 759.01 -.07
Necks 0
Fat and Bone 0
[0600059D]