USDA Daily Boxed Lamb Cuts 02/09 15:15
02/09/2026 | 3:15 pm CST USDA Daily Boxed Lamb Cuts 02/09 15:15
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on February 09, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 420,889
Frozen Cuts 64,536
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 3 199 654.26 -3.45
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 15 2,519 1,344.34 -3.90
204 Rack, 8-Rib, medium 25 12,484 1,217.46 14.78
204 Rack, 8-Rib, heavy 0
204A Rack, chined 12 1,967 1,479.55 -52.72
204B Rack, roast-ready 23 9,085 1,775.94 -3.32
204C Rack, roast-ready, frenched 39 6,196 2,519.79 -2.12
204D Rack, roast-ready, special 49 8,212 2,851.86 -17.16
206 Shoulders 32 24,110 491.25 4.99
207 Shoulders, square-cut 135 38,393 504.94 -3.01
208 Shoulders, square-cut, bnls 39 7,675 833.23 -1.99
209 Breast 19 4,567 403.99 4.68
Breast, bulk 0
209A Ribs, Breast bones off 12 2,035 805.01 -14.11
210 Foreshank 115 15,081 646.98 7.88
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 35 4,439 756.43 -4.98
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 42 4,733 996.94 -3.55
232 Loins, trimmed 0x0 24 1,873 1,058.16 -12.50
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 11 1,759 1,039.47 -.92
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 4 156 1,870.94 42.55
232E Flank, untrimmed 7 2,902 278.59 -.12
233 Legs 4 482 571.60 -4.73
233A Leg, trotter-off 91 19,266 578.95 -3.84
233C Leg, trotter-off, partial bnls 11 2,053 727.53 5.33
233E Leg, steamship 0
233F Hindshank 25 3,701 726.45 3.66
234 Leg, Boneless, Tied 50 6,108 816.42 -2.19
234A Leg, shank off, bnls 22 2,439 919.17 -.12
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 38 3,290 1,012.80 -19.16
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 8 769 1,216.90 4.05
235 Back 0
236 Back, trimmed 3 54 1,024.80 .00
238 Trimmings 6 1,589 665.09 5.22
239 Special trimmings 10 250 730.76 -.74
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 6 2,569 969.04 18.80
296 Ground lamb 58 44,170 730.07 -.84
Necks 12 1,506 512.00 5.68
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 12 3,140 740.12 -42.76
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 3 3,459 682.62
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 0
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 12 2,078 967.76 -6.60
234 Leg, Boneless, Tied 3 1,763 776.59 11.55
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 27 6,198 1,029.10 .61
296 Ground lamb 19 4,025 757.22 -10.88
Necks 0
Fat and Bone 0
[0600059D]