USDA Daily Boxed Lamb Cuts 02/05 15:25
02/05/2026 | 3:25 pm CST USDA Daily Boxed Lamb Cuts 02/05 15:25
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on February 05, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 444,575
Frozen Cuts 92,866
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 3 254 651.70
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 13 2,386 1,355.18 -7.79
204 Rack, 8-Rib, medium 20 7,213 1,252.69 4.53
204 Rack, 8-Rib, heavy 0
204A Rack, chined 12 2,409 1,575.13 -34.29
204B Rack, roast-ready 20 7,082 1,727.48 -6.98
204C Rack, roast-ready, frenched 46 7,026 2,531.76 5.56
204D Rack, roast-ready, special 41 5,894 2,852.66 -3.66
206 Shoulders 27 21,386 487.33 -.30
207 Shoulders, square-cut 135 46,454 507.97 8.06
208 Shoulders, square-cut, bnls 31 7,650 833.07 -11.85
209 Breast 17 3,748 398.16 2.48
Breast, bulk 0
209A Ribs, Breast bones off 9 1,819 822.97 .80
210 Foreshank 123 15,123 661.34 -.06
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 3 445 729.60 -2.86
232 Loins, trimmed 4x4 33 4,190 757.82 .83
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 44 6,346 989.65 -2.59
232 Loins, trimmed 0x0 23 2,015 1,063.80 -4.65
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 10 1,264 1,044.17 -21.10
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 6 201 1,827.61 -5.94
232E Flank, untrimmed 6 1,262 275.59 -1.26
233 Legs 5 592 566.80 2.94
233A Leg, trotter-off 98 23,798 581.59 1.59
233C Leg, trotter-off, partial bnls 13 2,511 719.67 -1.09
233E Leg, steamship 0
233F Hindshank 22 3,894 705.52 -19.24
234 Leg, Boneless, Tied 50 7,451 819.68 7.91
234A Leg, shank off, bnls 19 2,038 915.96 21.67
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 31 2,858 1,030.71 6.14
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 8 508 1,202.92 9.09
235 Back 0
236 Back, trimmed 3 53 1,024.47 -.97
238 Trimmings 6 920 657.59 -4.74
239 Special trimmings 9 200 731.50 .83
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 7 2,938 949.42 2.78
296 Ground lamb 58 56,801 729.75 -2.16
Necks 15 2,618 505.37 3.25
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 4,761 374.68 -1.00
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 8 1,455 768.85 63.90
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 3,196 313.52 5.05
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 12 1,416 949.60 -8.03
234 Leg, Boneless, Tied 6 2,339 777.00 11.75
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 29 7,219 1,030.17 45.92
296 Ground lamb 26 4,590 765.26 6.14
Necks 3 640 521.15 -10.54
Fat and Bone 0
[0600059D]