USDA Daily Boxed Lamb Cuts 01/30 14:55
01/30/2026 | 2:55 pm CST USDA Daily Boxed Lamb Cuts 01/30 14:55
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on January 30, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 427,271
Frozen Cuts 76,863
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 18 2,754 1,363.48 4.38
204 Rack, 8-Rib, medium 24 11,558 1,298.34 .61
204 Rack, 8-Rib, heavy 0
204A Rack, chined 12 2,385 1,612.75 53.88
204B Rack, roast-ready 19 4,720 1,604.79 -4.36
204C Rack, roast-ready, frenched 45 4,977 2,513.18 36.30
204D Rack, roast-ready, special 43 7,008 2,853.83 -7.14
206 Shoulders 31 21,870 486.44 -.25
207 Shoulders, square-cut 149 57,263 498.56 2.41
208 Shoulders, square-cut, bnls 36 9,069 847.18 -3.76
209 Breast 19 4,848 399.35 .98
Breast, bulk 0
209A Ribs, Breast bones off 11 1,259 810.22 -9.22
210 Foreshank 136 12,769 678.72 -17.10
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 5 1,136 722.92 -16.02
232 Loins, trimmed 4x4 36 3,795 762.02 -2.02
232 Loins, trimmed 2x2 4 638 957.36 1.13
232 Loins, trimmed 1x1 38 3,848 982.33 -1.49
232 Loins, trimmed 0x0 22 2,952 1,056.14 .52
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 12 1,020 1,068.47 4.19
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 7 1,919 295.66 -26.28
233 Legs 6 608 558.94 -11.53
233A Leg, trotter-off 93 26,737 582.68 .73
233C Leg, trotter-off, partial bnls 16 2,987 719.21 -4.69
233E Leg, steamship 0
233F Hindshank 28 4,138 727.54 -22.64
234 Leg, Boneless, Tied 71 11,825 817.68 -5.18
234A Leg, shank off, bnls 14 1,409 903.72 -8.25
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 31 2,289 1,013.26 -.20
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 5 290 1,215.73 6.74
235 Back 0
236 Back, trimmed 3 44 1,025.48 -2.54
238 Trimmings 6 1,750 660.01 1.36
239 Special trimmings 12 300 724.40 .00
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 10 3,676 965.26 -2.01
296 Ground lamb 55 50,177 735.44 3.30
Necks 15 2,277 499.24 .76
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 4 10,376 360.92
Breast, bulk 0
209A Ribs, Breast bones off 3 170 879.56 24.13
210 Foreshank 11 1,715 686.86 26.66
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 6 4,281 310.71 .11
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 16 2,174 945.51 -13.62
234 Leg, Boneless, Tied 7 3,533 761.54 9.67
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 32 8,505 983.13 .21
296 Ground lamb 26 10,740 741.92 -1.87
Necks 4 1,078 536.71 .00
Fat and Bone 0
[0600059D]