USDA Daily Boxed Lamb Cuts 01/29 14:50
01/29/2026 | 2:50 pm CST USDA Daily Boxed Lamb Cuts 01/29 14:50
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on January 29, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 443,643
Frozen Cuts 73,644
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 21 2,876 1,359.10 2.24
204 Rack, 8-Rib, medium 25 11,530 1,297.73 .67
204 Rack, 8-Rib, heavy 0
204A Rack, chined 10 1,829 1,558.87 -17.84
204B Rack, roast-ready 21 4,900 1,609.15 -.15
204C Rack, roast-ready, frenched 42 5,076 2,476.88 28.09
204D Rack, roast-ready, special 50 8,104 2,860.97 3.52
206 Shoulders 30 20,654 486.69 1.95
207 Shoulders, square-cut 157 57,310 496.16 -5.19
208 Shoulders, square-cut, bnls 42 10,707 850.94 11.82
209 Breast 22 5,046 398.37 -.50
Breast, bulk 0
209A Ribs, Breast bones off 14 2,010 819.44 1.38
210 Foreshank 139 10,812 695.82 1.98
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 6 1,579 738.93 -.50
232 Loins, trimmed 4x4 38 3,807 764.05 -1.38
232 Loins, trimmed 2x2 4 589 956.23 2.80
232 Loins, trimmed 1x1 38 3,608 983.82 -1.12
232 Loins, trimmed 0x0 23 4,024 1,055.61 4.40
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 12 1,141 1,064.29 29.09
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 8 1,370 321.94 13.24
233 Legs 7 581 570.47 4.34
233A Leg, trotter-off 96 24,967 581.94 -.64
233C Leg, trotter-off, partial bnls 16 2,709 723.91 .95
233E Leg, steamship 0
233F Hindshank 28 3,663 750.17 -13.79
234 Leg, Boneless, Tied 75 14,384 822.86 -8.53
234A Leg, shank off, bnls 19 1,922 911.96 -25.01
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 34 2,568 1,013.46 18.62
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 6 201 1,208.99 1.90
235 Back 0
236 Back, trimmed 3 52 1,028.02 .17
238 Trimmings 5 1,496 658.65 -.02
239 Special trimmings 12 300 724.40 7.33
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 11 3,427 967.27 -.95
296 Ground lamb 58 47,390 732.15 1.11
Necks 12 1,856 498.48 .97
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 4 274 855.44 .82
210 Foreshank 11 2,719 660.21 -26.64
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 6 4,360 310.60 -2.20
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 14 1,731 959.13 -6.23
234 Leg, Boneless, Tied 6 2,899 751.87 -4.79
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 31 8,828 982.92 4.79
296 Ground lamb 26 11,580 743.79 -.49
Necks 4 1,078 536.71 -1.49
Fat and Bone 0
[0600059D]