USDA Daily Boxed Lamb Cuts 01/27 15:25
01/27/2026 | 3:25 pm CST USDA Daily Boxed Lamb Cuts 01/27 15:25
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on January 27, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 408,893
Frozen Cuts 74,160
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 18 2,393 1,356.86 -3.83
204 Rack, 8-Rib, medium 18 5,966 1,278.93 5.27
204 Rack, 8-Rib, heavy 0
204A Rack, chined 9 1,620 1,576.71 92.81
204B Rack, roast-ready 18 5,579 1,605.00 -1.78
204C Rack, roast-ready, frenched 42 4,916 2,442.20 2.23
204D Rack, roast-ready, special 42 7,273 2,868.02 -4.66
206 Shoulders 26 25,365 487.62 6.30
207 Shoulders, square-cut 136 53,732 500.63 .77
208 Shoulders, square-cut, bnls 33 8,704 837.60 -1.49
209 Breast 20 4,981 396.66 -3.53
Breast, bulk 0
209A Ribs, Breast bones off 14 2,067 816.59 10.63
210 Foreshank 120 10,215 692.37 2.27
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 3 1,011 739.43
232 Loins, trimmed 4x4 34 3,237 759.43 -1.87
232 Loins, trimmed 2x2 3 635 956.72 .00
232 Loins, trimmed 1x1 37 3,309 983.21 1.73
232 Loins, trimmed 0x0 24 3,410 1,050.96 .61
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 13 1,226 1,035.48 .26
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 8 1,732 308.71 4.36
233 Legs 6 670 566.13 .55
233A Leg, trotter-off 78 21,699 581.79 -.79
233C Leg, trotter-off, partial bnls 14 2,179 723.51 -1.01
233E Leg, steamship 0
233F Hindshank 22 2,918 768.53 11.13
234 Leg, Boneless, Tied 56 9,905 832.24 -2.92
234A Leg, shank off, bnls 21 2,311 927.41 21.35
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 25 2,919 994.67 -10.27
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 6 204 1,205.28 1.02
235 Back 0
236 Back, trimmed 3 53 1,027.85
238 Trimmings 5 1,552 658.38 -1.79
239 Special trimmings 9 190 708.11 -4.53
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 12 3,678 961.41 -6.37
296 Ground lamb 55 46,942 730.77 3.94
Necks 14 2,257 497.51 -8.83
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 4 373 836.08 -.96
210 Foreshank 12 3,099 685.64 69.98
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 7 4,441 312.79 -3.31
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 13 1,683 965.36 -10.82
234 Leg, Boneless, Tied 6 3,110 756.66 -23.39
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 26 6,911 977.73 7.97
296 Ground lamb 24 9,960 744.28 -18.51
Necks 5 1,853 527.97 1.92
Fat and Bone 0
[0600059D]