USDA Daily Boxed Lamb Cuts 01/26 15:20
01/26/2026 | 3:20 pm CST USDA Daily Boxed Lamb Cuts 01/26 15:20
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on January 26, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 400,458
Frozen Cuts 77,678
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 21 2,407 1,360.70 .00
204 Rack, 8-Rib, medium 16 5,489 1,273.66 -8.02
204 Rack, 8-Rib, heavy 0
204A Rack, chined 10 1,930 1,483.90 .00
204B Rack, roast-ready 18 5,182 1,606.78 .36
204C Rack, roast-ready, frenched 44 4,772 2,439.97 4.70
204D Rack, roast-ready, special 46 7,635 2,872.68 9.25
206 Shoulders 28 21,665 481.31 -6.03
207 Shoulders, square-cut 136 49,310 499.86 -3.52
208 Shoulders, square-cut, bnls 34 8,981 839.09 -3.63
209 Breast 22 5,437 400.19 .00
Breast, bulk 0
209A Ribs, Breast bones off 15 2,402 805.96 -8.09
210 Foreshank 116 9,201 690.10 -7.42
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 41 4,322 761.30 -3.41
232 Loins, trimmed 2x2 3 635 956.72 .07
232 Loins, trimmed 1x1 33 3,869 981.49 1.17
232 Loins, trimmed 0x0 24 3,472 1,050.35 -6.30
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 12 1,238 1,035.21 .00
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 4 187 1,909.93 .00
232E Flank, untrimmed 8 950 304.35 .00
233 Legs 6 702 565.57 .00
233A Leg, trotter-off 76 17,025 582.58 8.67
233C Leg, trotter-off, partial bnls 15 2,158 724.51 14.13
233E Leg, steamship 0
233F Hindshank 26 2,962 757.39 80.13
234 Leg, Boneless, Tied 49 8,960 835.17 1.19
234A Leg, shank off, bnls 22 2,656 906.06 3.42
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 28 2,524 1,004.94 -1.81
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 6 194 1,204.26 8.98
235 Back 0
236 Back, trimmed 0
238 Trimmings 5 2,044 660.16 -1.82
239 Special trimmings 9 190 712.63 -.54
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 12 3,429 967.78 5.01
296 Ground lamb 47 37,556 726.83 -1.99
Necks 13 2,101 506.34 .00
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 9,063 338.24
Breast, bulk 0
209A Ribs, Breast bones off 3 352 837.03 .00
210 Foreshank 12 4,731 615.66 -1.10
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 6 3,898 316.11 20.07
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 10 1,154 976.18 .00
234 Leg, Boneless, Tied 4 2,356 780.06 .00
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 1,720 864.00 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 19 4,625 969.76 -6.34
296 Ground lamb 18 3,910 762.80 -.61
Necks 5 1,969 526.05 -.32
Fat and Bone 0
[0600059D]