USDA Daily Boxed Lamb Cuts 01/23 13:25
01/23/2026 | 1:25 pm CST USDA Daily Boxed Lamb Cuts 01/23 13:25
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on January 23, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 433,198
Frozen Cuts 82,123
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 17 1,834 1,363.44 .32
204 Rack, 8-Rib, medium 24 9,242 1,244.54 9.59
204 Rack, 8-Rib, heavy 0
204A Rack, chined 13 2,430 1,524.00 -1.99
204B Rack, roast-ready 19 8,736 1,605.45 -1.84
204C Rack, roast-ready, frenched 56 6,659 2,463.98 -5.24
204D Rack, roast-ready, special 41 6,509 2,864.70 39.98
206 Shoulders 35 28,776 487.30 -5.40
207 Shoulders, square-cut 128 49,994 504.94 -.17
208 Shoulders, square-cut, bnls 24 6,162 834.76 -8.14
209 Breast 21 5,349 401.14 -6.19
Breast, bulk 0
209A Ribs, Breast bones off 13 2,428 800.57 -7.48
210 Foreshank 107 10,354 679.60 -.58
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 36 3,732 768.15 2.07
232 Loins, trimmed 2x2 3 641 961.90 .00
232 Loins, trimmed 1x1 34 4,224 980.50 -.30
232 Loins, trimmed 0x0 22 2,013 1,061.80 -3.96
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 12 1,513 1,034.08 -9.73
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 5 233 1,935.30 11.10
232E Flank, untrimmed 10 2,396 285.82 -1.90
233 Legs 6 881 562.96 -4.29
233A Leg, trotter-off 77 17,602 579.64 7.06
233C Leg, trotter-off, partial bnls 13 1,689 707.01 4.38
233E Leg, steamship 0
233F Hindshank 32 7,170 675.79 27.31
234 Leg, Boneless, Tied 51 8,176 829.34 -3.73
234A Leg, shank off, bnls 19 2,337 898.54 -2.94
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 30 2,459 1,009.32 -19.24
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 7 537 1,209.33 -4.21
235 Back 0
236 Back, trimmed 0
238 Trimmings 6 2,476 663.22 1.26
239 Special trimmings 8 170 713.18 -13.70
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 9 3,255 963.91 .04
296 Ground lamb 57 49,650 734.04 .76
Necks 15 2,738 502.78 -2.57
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 4 1,631 313.75 12.21
Breast, bulk 0
209A Ribs, Breast bones off 3 1,338 860.64
210 Foreshank 15 5,104 647.47 24.09
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 6 3,924 304.48 -.61
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 14 3,387 920.86 15.22
234 Leg, Boneless, Tied 5 4,060 771.78 -9.25
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 1,720 864.00 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 28 6,815 1,010.08 2.35
296 Ground lamb 17 2,510 757.65 -1.28
Necks 7 2,439 524.01 11.89
Fat and Bone 0
[0600059D]