USDA Daily Boxed Lamb Cuts 01/21 15:25
01/21/2026 | 3:25 pm CST USDA Daily Boxed Lamb Cuts 01/21 15:25
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on January 21, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 424,989
Frozen Cuts 71,074
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 13 1,263 1,363.11 4.75
204 Rack, 8-Rib, medium 27 9,639 1,234.95 -4.15
204 Rack, 8-Rib, heavy 0
204A Rack, chined 14 2,887 1,525.99 -8.34
204B Rack, roast-ready 24 9,534 1,607.29 -12.32
204C Rack, roast-ready, frenched 50 6,272 2,469.23 -9.83
204D Rack, roast-ready, special 46 8,964 2,824.72 -1.01
206 Shoulders 34 21,813 492.70 -.02
207 Shoulders, square-cut 126 43,621 505.11 -.30
208 Shoulders, square-cut, bnls 31 7,308 842.90 -.32
209 Breast 15 3,172 407.33 5.18
Breast, bulk 0
209A Ribs, Breast bones off 13 2,572 808.04 -17.10
210 Foreshank 103 11,077 680.18 -3.33
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 33 4,176 766.08 -.49
232 Loins, trimmed 2x2 3 641 961.90 3.03
232 Loins, trimmed 1x1 31 4,088 980.80 -5.62
232 Loins, trimmed 0x0 20 2,163 1,065.76 5.37
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 10 1,569 1,043.82 -.14
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 6 279 1,924.20 .00
232E Flank, untrimmed 8 1,936 287.72 1.85
233 Legs 5 610 567.25 5.55
233A Leg, trotter-off 73 18,644 572.58 3.27
233C Leg, trotter-off, partial bnls 12 1,777 702.63 -20.34
233E Leg, steamship 0
233F Hindshank 33 8,631 648.48 -8.85
234 Leg, Boneless, Tied 45 7,475 833.07 18.45
234A Leg, shank off, bnls 19 2,354 901.47 -.87
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 27 1,474 1,028.57 17.73
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 7 504 1,213.54 2.03
235 Back 0
236 Back, trimmed 0
238 Trimmings 5 1,959 661.96 -1.51
239 Special trimmings 9 160 726.88 5.29
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 6 2,255 963.88 .00
296 Ground lamb 53 49,027 733.28 -.16
Necks 12 2,223 505.35 -.57
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 4 1,402 301.54 -15.50
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 11 4,241 623.38 -5.18
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 3 2,794 305.09 5.68
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 10 2,776 905.64 16.15
234 Leg, Boneless, Tied 3 2,656 781.02 .00
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 1,720 864.00 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 21 4,032 1,007.72 8.60
296 Ground lamb 14 2,020 758.93 -.68
Necks 5 1,426 512.12 -.77
Fat and Bone 0
[0600059D]