USDA Daily Boxed Lamb Cuts 01/20 15:05
01/20/2026 | 3:05 pm CST USDA Daily Boxed Lamb Cuts 01/20 15:05
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on January 20, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 445,925
Frozen Cuts 70,711
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 14 1,654 1,358.36 -28.51
204 Rack, 8-Rib, medium 24 9,529 1,239.10 3.80
204 Rack, 8-Rib, heavy 0
204A Rack, chined 15 2,983 1,534.32 -56.70
204B Rack, roast-ready 26 9,961 1,619.61 6.18
204C Rack, roast-ready, frenched 59 7,211 2,479.06 13.21
204D Rack, roast-ready, special 51 9,215 2,825.74 28.32
206 Shoulders 34 22,575 492.72 1.87
207 Shoulders, square-cut 135 46,668 505.41 2.23
208 Shoulders, square-cut, bnls 30 7,138 843.22 10.42
209 Breast 20 4,945 402.15 6.25
Breast, bulk 0
209A Ribs, Breast bones off 14 3,230 825.15 -10.26
210 Foreshank 117 11,610 683.50 2.09
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 37 4,811 766.57 2.91
232 Loins, trimmed 2x2 3 481 958.87 -1.42
232 Loins, trimmed 1x1 36 5,023 986.42 .46
232 Loins, trimmed 0x0 20 2,085 1,060.39 -5.56
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 8 1,511 1,043.95 1.23
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 6 279 1,924.20 11.66
232E Flank, untrimmed 10 2,218 285.86 7.95
233 Legs 6 999 561.70 -3.44
233A Leg, trotter-off 77 19,697 569.31 -2.24
233C Leg, trotter-off, partial bnls 13 2,082 722.97 -2.64
233E Leg, steamship 0
233F Hindshank 35 9,076 657.33 3.20
234 Leg, Boneless, Tied 52 8,577 814.63 -2.17
234A Leg, shank off, bnls 17 1,684 902.34 -37.90
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 36 2,492 1,010.84 -10.01
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 7 499 1,211.51 2.69
235 Back 0
236 Back, trimmed 3 49 1,022.57 .00
238 Trimmings 6 2,425 663.47 .00
239 Special trimmings 9 120 721.58 33.58
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 6 2,255 963.88 3.02
296 Ground lamb 53 49,154 733.44 -.22
Necks 13 2,328 505.92 1.83
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 5 1,688 317.03 -86.29
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 14 4,584 628.56 -85.09
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 3,299 299.41 3.54
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 15 4,189 889.49 -1.69
234 Leg, Boneless, Tied 3 2,656 781.02
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 1,720 864.00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 23 4,472 999.13 -.12
296 Ground lamb 18 2,770 759.61 1.27
Necks 7 1,754 512.89 .13
Fat and Bone 0
[0600059D]