USDA Daily Boxed Lamb Cuts 01/14 15:00
01/14/2026 | 3:00 pm CST USDA Daily Boxed Lamb Cuts 01/14 15:00
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on January 14, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 399,459
Frozen Cuts 52,469
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 6 1,187 1,376.48 -3.37
204 Rack, 8-Rib, medium 16 8,600 1,256.52 2.71
204 Rack, 8-Rib, heavy 0
204A Rack, chined 5 807 1,651.04 15.66
204B Rack, roast-ready 25 6,894 1,559.08 48.74
204C Rack, roast-ready, frenched 62 8,277 2,432.42 20.83
204D Rack, roast-ready, special 35 7,395 2,675.71 17.64
206 Shoulders 37 22,204 496.98 2.93
207 Shoulders, square-cut 131 40,544 494.29 4.38
208 Shoulders, square-cut, bnls 24 5,426 769.32 5.90
209 Breast 13 4,233 397.56 .00
Breast, bulk 0
209A Ribs, Breast bones off 10 3,262 824.95 17.23
210 Foreshank 119 11,451 664.13 5.05
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 3 914 744.80 -1.75
232 Loins, trimmed 4x4 22 2,451 761.91 -2.31
232 Loins, trimmed 2x2 4 580 811.61 28.51
232 Loins, trimmed 1x1 32 9,289 685.50 -307.86
232 Loins, trimmed 0x0 13 1,828 1,071.83 -28.03
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 8 1,273 1,021.41 .04
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 5 1,624 269.79 .71
233 Legs 5 969 563.47 -7.02
233A Leg, trotter-off 77 17,154 576.54 3.41
233C Leg, trotter-off, partial bnls 11 2,095 682.42 38.92
233E Leg, steamship 0
233F Hindshank 26 7,711 673.97 7.00
234 Leg, Boneless, Tied 42 5,943 804.09 -23.20
234A Leg, shank off, bnls 13 1,809 934.40 32.42
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 28 2,376 1,032.69 -41.94
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 4 169 1,181.14 1.06
235 Back 0
236 Back, trimmed 0
238 Trimmings 5 1,607 664.35 -.23
239 Special trimmings 9 140 677.50 5.12
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 7 2,280 968.38 .00
296 Ground lamb 46 42,748 719.99 .73
Necks 7 1,107 515.72 8.73
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 3 756 406.06
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 18 4,472 737.78 18.61
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 3 5,021 672.38 -5.11
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 1,718 278.81 -10.82
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 14 4,006 867.45 -5.29
234 Leg, Boneless, Tied 7 3,888 802.17 3.88
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 0
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 15 4,965 994.94 -36.26
296 Ground lamb 12 5,690 730.43 3.22
Necks 7 2,208 520.45 -7.17
Fat and Bone 0
[0600059D]