USDA Daily Boxed Lamb Cuts 01/09 15:00
01/09/2026 | 3:00 pm CST USDA Daily Boxed Lamb Cuts 01/09 15:00
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on January 09, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 377,192
Frozen Cuts 55,958
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 9 1,557 1,362.05 -2.30
204 Rack, 8-Rib, medium 20 9,788 1,248.49 39.43
204 Rack, 8-Rib, heavy 0
204A Rack, chined 7 970 1,605.05 .00
204B Rack, roast-ready 22 7,724 1,530.21 -3.95
204C Rack, roast-ready, frenched 62 8,359 2,392.97 -33.24
204D Rack, roast-ready, special 47 6,829 2,674.11 55.18
206 Shoulders 40 22,506 500.17 7.72
207 Shoulders, square-cut 124 42,038 487.40 5.74
208 Shoulders, square-cut, bnls 23 3,860 761.31 8.64
209 Breast 6 2,446 404.91 5.10
Breast, bulk 0
209A Ribs, Breast bones off 16 2,369 830.17 45.78
210 Foreshank 115 12,662 661.54 6.58
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 24 2,304 765.39 5.25
232 Loins, trimmed 2x2 4 675 826.80 -94.75
232 Loins, trimmed 1x1 34 2,118 1,017.08 7.64
232 Loins, trimmed 0x0 13 2,020 1,050.05 -9.76
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 7 992 1,031.19 -1.41
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 5 483 1,790.03 .00
232E Flank, untrimmed 3 517 314.22 25.47
233 Legs 0
233A Leg, trotter-off 81 20,840 568.92 8.25
233C Leg, trotter-off, partial bnls 8 1,528 660.04 -3.21
233E Leg, steamship 0
233F Hindshank 34 7,794 677.23 -5.60
234 Leg, Boneless, Tied 44 5,545 823.62 8.83
234A Leg, shank off, bnls 16 2,640 795.21 5.00
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 19 1,638 1,044.39 4.90
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 5 272 1,173.01 1.75
235 Back 0
236 Back, trimmed 0
238 Trimmings 6 1,483 663.62 -.65
239 Special trimmings 6 100 694.00 .00
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 3 1,706 956.69 -1.98
296 Ground lamb 48 38,553 729.57 8.37
Necks 13 2,440 512.50 .00
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 14 3,942 741.33 12.40
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 5 6,310 682.64 -.46
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 3 1,057 301.17 1.53
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 17 3,772 895.16 -24.95
234 Leg, Boneless, Tied 10 2,061 806.15 10.94
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 4 3,453 851.74 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 23 6,087 1,027.20 8.25
296 Ground lamb 18 3,820 746.44 .42
Necks 5 1,067 535.65 .00
Fat and Bone 0
[0600059D]