USDA Daily Boxed Lamb Cuts 01/08 15:10
01/08/2026 | 3:10 pm CST USDA Daily Boxed Lamb Cuts 01/08 15:10
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on January 08, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 368,178
Frozen Cuts 55,015
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 10 1,819 1,364.34 -4.21
204 Rack, 8-Rib, medium 27 11,920 1,209.07 6.58
204 Rack, 8-Rib, heavy 0
204A Rack, chined 7 970 1,605.05 16.08
204B Rack, roast-ready 20 6,494 1,534.16 -11.98
204C Rack, roast-ready, frenched 62 7,108 2,426.21 29.24
204D Rack, roast-ready, special 44 6,377 2,618.93 -27.00
206 Shoulders 34 19,473 492.45 -.82
207 Shoulders, square-cut 111 37,503 481.67 3.32
208 Shoulders, square-cut, bnls 25 4,651 752.67 16.55
209 Breast 13 4,453 399.82 4.43
Breast, bulk 0
209A Ribs, Breast bones off 17 2,643 784.39 12.58
210 Foreshank 103 12,076 654.95 6.84
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 22 2,219 760.14 2.28
232 Loins, trimmed 2x2 3 291 921.55
232 Loins, trimmed 1x1 35 2,438 1,009.44 -5.72
232 Loins, trimmed 0x0 14 2,413 1,059.82 33.17
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 8 728 1,032.61 2.24
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 5 483 1,790.03 22.72
232E Flank, untrimmed 8 1,618 288.75 .53
233 Legs 5 472 570.42 -.13
233A Leg, trotter-off 72 20,309 560.68 .06
233C Leg, trotter-off, partial bnls 8 1,434 663.26 3.14
233E Leg, steamship 0
233F Hindshank 35 7,428 682.83 -23.28
234 Leg, Boneless, Tied 45 5,833 814.80 .40
234A Leg, shank off, bnls 19 2,880 790.21 .00
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 19 1,633 1,039.49 14.61
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 4 252 1,171.27 -.14
235 Back 0
236 Back, trimmed 0
238 Trimmings 7 1,739 664.26 .65
239 Special trimmings 6 100 694.00
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 3 1,726 958.67 .00
296 Ground lamb 49 36,023 721.20 1.40
Necks 13 2,440 512.50 -3.39
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 13 3,308 728.93 93.51
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 6 6,323 683.10 -60.50
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 1,108 299.65 -11.69
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 19 2,914 920.12 -19.10
234 Leg, Boneless, Tied 9 2,076 795.21 3.19
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 4 3,453 851.74 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 25 7,196 1,018.95 -4.39
296 Ground lamb 18 3,930 746.02 2.09
Necks 5 1,067 535.65 7.07
Fat and Bone 0
[0600059D]