USDA Daily Boxed Lamb Cuts 01/07 15:30
01/07/2026 | 3:30 pm CST USDA Daily Boxed Lamb Cuts 01/07 15:30
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on January 07, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 324,177
Frozen Cuts 40,574
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 8 1,401 1,368.55 -7.75
204 Rack, 8-Rib, medium 25 10,864 1,202.49 38.05
204 Rack, 8-Rib, heavy 0
204A Rack, chined 5 781 1,588.96 8.11
204B Rack, roast-ready 13 5,079 1,546.14 12.83
204C Rack, roast-ready, frenched 33 4,934 2,396.97 -7.04
204D Rack, roast-ready, special 34 4,249 2,645.94 12.14
206 Shoulders 30 17,271 493.27 4.33
207 Shoulders, square-cut 90 34,443 478.35 -.77
208 Shoulders, square-cut, bnls 19 3,507 736.12 -3.73
209 Breast 11 4,025 395.39 -1.15
Breast, bulk 0
209A Ribs, Breast bones off 13 2,075 771.81 1.46
210 Foreshank 83 9,793 648.11 -5.74
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 18 1,873 757.87 15.54
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 30 1,851 1,015.15 51.61
232 Loins, trimmed 0x0 5 1,410 1,026.64 -11.52
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 5 329 1,030.37 -55.83
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 4 374 1,767.30 .00
232E Flank, untrimmed 7 1,589 288.22 -3.46
233 Legs 4 359 570.55 .14
233A Leg, trotter-off 61 18,686 560.61 1.75
233C Leg, trotter-off, partial bnls 5 1,275 660.12 -13.54
233E Leg, steamship 0
233F Hindshank 29 5,115 706.11 -7.24
234 Leg, Boneless, Tied 29 4,510 814.40 44.49
234A Leg, shank off, bnls 19 2,880 790.21 -1.97
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 13 1,247 1,024.88 -22.01
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 3 237 1,171.41 10.88
235 Back 0
236 Back, trimmed 0
238 Trimmings 6 1,483 663.62 -1.13
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 3 1,726 958.67 -3.07
296 Ground lamb 43 33,035 719.80 2.39
Necks 11 1,861 515.89 -.52
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 9 1,299 635.42 -112.61
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 4 1,468 743.60 -150.95
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 3 501 311.33 -2.44
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 14 1,955 939.21 77.26
234 Leg, Boneless, Tied 7 1,839 792.02 27.94
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 4 3,453 851.74 -26.42
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 20 6,037 1,023.34 38.95
296 Ground lamb 17 3,730 743.93 .14
Necks 3 389 528.58 -9.59
Fat and Bone 0
[0600059D]