USDA Daily Boxed Lamb Cuts 01/05 15:30
01/05/2026 | 3:30 pm CST USDA Daily Boxed Lamb Cuts 01/05 15:30
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on January 05, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 377,246
Frozen Cuts 57,831
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 14 2,565 1,365.31 7.84
204 Rack, 8-Rib, medium 29 10,663 1,161.41 -10.00
204 Rack, 8-Rib, heavy 0
204A Rack, chined 9 1,357 1,573.45 80.89
204B Rack, roast-ready 15 4,282 1,421.93 .13
204C Rack, roast-ready, frenched 63 6,396 2,409.60 -3.91
204D Rack, roast-ready, special 48 7,010 2,614.90 19.07
206 Shoulders 33 20,354 482.06 6.37
207 Shoulders, square-cut 97 36,063 462.82 -7.62
208 Shoulders, square-cut, bnls 29 5,731 741.92 .46
209 Breast 20 5,512 394.84 .31
Breast, bulk 0
209A Ribs, Breast bones off 14 1,959 776.08 -34.66
210 Foreshank 108 12,126 653.81 17.21
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 4 798 666.61 .00
232 Loins, trimmed 4x4 27 2,641 720.76 -11.49
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 37 7,199 952.10 -7.56
232 Loins, trimmed 0x0 14 1,577 1,041.11 -45.56
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 10 1,187 1,084.06 26.49
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 4 312 1,729.50
232E Flank, untrimmed 11 1,890 290.41 4.70
233 Legs 7 1,117 560.10 .00
233A Leg, trotter-off 94 25,362 546.94 -2.73
233C Leg, trotter-off, partial bnls 9 1,566 674.04 -18.21
233E Leg, steamship 0
233F Hindshank 31 4,918 719.96 8.01
234 Leg, Boneless, Tied 47 8,598 767.66 -5.61
234A Leg, shank off, bnls 12 1,299 848.32 -8.29
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 24 2,441 1,022.29 -3.76
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 5 359 1,160.53 8.49
235 Back 0
236 Back, trimmed 0
238 Trimmings 7 1,625 665.26 .45
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 4 1,786 961.74 .06
296 Ground lamb 51 37,339 717.10 9.39
Necks 14 2,231 512.96 -1.65
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 3 286 848.56 .00
210 Foreshank 10 1,646 746.17 16.64
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 6 2,783 677.64 64.64
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 5 1,604 293.11 31.64
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 27 4,923 876.56 -3.76
234 Leg, Boneless, Tied 5 1,282 766.80 -1.26
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 3 1,012 878.16 5.41
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 21 4,579 981.78 2.76
296 Ground lamb 22 5,470 747.59 -4.47
Necks 7 1,447 529.32 1.41
Fat and Bone 0
[0600059D]