USDA Cutter Cow Cutout/Boxed Cow Cut 12/12 15:30
12/12/2025 | 3:30 pm CST USDA Cutter Cow Cutout/Boxed Cow Cut 12/12 15:30
LM_XB461
Des Moines, IA Fri, Dec 12, 2025
NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $308.96
Change from prior day: $-1.97
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Item Price Value Change
90% lean $395.31 $220.74 $-1.56
100% lean inside round $498.83 $11.57 $.04
100% lean, flats and eyes $451.40 $10.47 $-.48
100% lean, S.P.B. $493.48 $24.67 $.11
Chuck Tender $362.12 $3.62 $-.30
Knuckle 4-7 lbs. $387.86 $9.81 $-.51
Tenderloin 2-3 lbs. $733.81 $3.89 $-.26
Tenderloin 3-4 lbs. $946.46 $7.00 $.74
Ribeye Roll 4-6 lbs. $471.75 $4.95 $-.01
Ribeye Roll 6-8 lbs. $519.91 $3.85 $-.13
Ribeye Roll 8up lbs. $520.56 $3.80 $.15
Flank Steak $514.08 $2.16 $.21
Kidney, Edible $44.17 $.20 $.01
Fat, Inedible $35.68 $.83 $.00
Bone $5.75 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 18.90 loads -- 756,045 pounds
Cutter/Canner Cuts 4.48 loads -- 179,010 pounds
Boner/Breaker/Cutter/Canner 21.64 loads -- 865,540 pounds
100% Lean Items 19.87 loads -- 794,982 pounds
Frozen Cuts 4.51 loads -- 180,532 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 16 43,213 546.27 -3.16
112 Rib, ribeye roll, 8-10 lbs. 67 147,583 532.00 -9.21
112 Rib, ribeye roll, 10-up lbs. 31 67,921 553.36 21.44
112A Rib, ribeye roll-lip-on, 8-dn lbs. 33 109,735 697.83 -48.59
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 16 44,297 398.65 2.64
168 Round, top inside, 10-dn lbs. 7 10,673 351.71 -13.85
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 18 101,671 536.58 6.02
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 2,491 528.44
171C Round, eye of round 26 42,416 473.27 9.52
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 40 38,900 525.13 -90.70
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 11 27,418 410.36 -3.50
185A Loin, bottom sirloin butt flap, bnls. 15 67,741 445.44 -6.27
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 53 113,338 528.92 -12.36
112 Rib, ribeye roll, 8-up lbs. 24 57,143 530.93 31.27
100% LEAN
Inside round - Combo 23 122,161 504.72 -8.52
Inside round - Boxed 44 46,484 483.36 -.49
Outside round 6 87,847 391.20 -28.94
Eye of round 30 48,215 450.39 -.01
Flats and eyes - Combo 16 157,339 485.31 1.30
Flats and eyes - Boxed .00
Striploin 61 139,633 588.09 5.83
S.P.B. - Combo 21 193,303 493.48 2.36
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 25 140,926 362.12 -29.68
167A Round, knuckle, peeled 26 248,927 387.86 -19.90
190 Loin, tenderloin, 2-3 lbs. 6 4,518 733.81 -50.00
190 Loin, tenderloin, 3-4 lbs. 37 90,551 946.46 59.66
190 Loin, tenderloin, 4-5 lbs. 88 128,088 969.56 -41.43
190 Loin, tenderloin, 5-up lbs. 44 62,085 1,067.26 -28.86
193 Flank, flank steak 58 71,470 493.43 29.21
Flank, rough 57 118,975 445.55 -10.62
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 11 135,823 512.39 -11.17
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. 14 2,730 938.17 .47
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 9 7,076 722.66 256.73
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[0600059D]