USDA Cutter Cow Cutout/Boxed Cow Cut 11/28 15:10
11/28/2025 | 3:10 pm CST USDA Cutter Cow Cutout/Boxed Cow Cut 11/28 15:10
LM_XB461
Des Moines, IA Fri, Nov 28, 2025
NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $314.30
Change from prior day: $-1.72
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $402.24 $224.61 $-.08
100% lean inside round $492.37 $11.42 $-.55
100% lean, flats and eyes $483.80 $11.22 $.02
100% lean, S.P.B. $499.60 $24.98 $-.08
Chuck Tender $405.85 $4.06 $-.16
Knuckle 4-7 lbs. $408.96 $10.35 $-.63
Tenderloin 2-3 lbs. $715.26 $3.79 $.17
Tenderloin 3-4 lbs. $865.97 $6.41 $-.08
Ribeye Roll 4-6 lbs. $480.59 $5.05 $.00
Ribeye Roll 6-8 lbs. $545.25 $4.03 $-.06
Ribeye Roll 8up lbs. $545.04 $3.98 $-.04
Flank Steak $489.85 $2.06 $-.23
Kidney, Edible $40.67 $.19 $.00
Fat, Inedible $33.39 $.77 $.00
Bone $5.75 $1.38 $.00
--------------------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.20 loads -- 768,161 pounds
Cutter/Canner Cuts 5.25 loads -- 210,027 pounds
Boner/Breaker/Cutter/Canner 16.19 loads -- 647,407 pounds
100% Lean Items 14.89 loads -- 595,672 pounds
Frozen Cuts 2.23 loads -- 89,261 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 25,110 549.48 -5.11
112 Rib, ribeye roll, 8-10 lbs. 51 94,369 551.44 2.29
112 Rib, ribeye roll, 10-up lbs. 39 172,126 499.81 -43.32
112A Rib, ribeye roll-lip-on, 8-dn lbs. 29 80,157 815.83 23.88
112A Rib, ribeye roll-lip-on, 8-up lbs. 6 9,759 915.00 89.89
Chuck, boneless 85%
120 Chuck, brisket 12 65,385 401.95 24.82
168 Round, top inside, 10-dn lbs. 5 5,614 387.38 -16.95
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 12 88,301 537.28 .94
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 27 46,735 472.47 1.32
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 16 20,716 578.73 -47.79
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 10 24,711 414.03 -10.89
185A Loin, bottom sirloin butt flap, bnls. 17 100,757 456.24 2.08
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 64 81,956 544.75 -7.81
112 Rib, ribeye roll, 8-up lbs. 27 128,071 545.04 -6.15
100% LEAN
Inside round - Combo 21 68,549 498.57 -24.63
Inside round - Boxed 40 90,298 487.67 -17.73
Outside round 4 33,694 422.82 .75
Eye of round 13 51,900 494.18 9.62
Flats and eyes - Combo 14 133,221 495.17 2.51
Flats and eyes - Boxed .00
Striploin 48 112,486 605.74 17.72
S.P.B. - Combo 10 105,524 499.60 -1.57
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 16 48,792 405.85 -16.13
167A Round, knuckle, peeled 25 148,806 408.96 -25.08
190 Loin, tenderloin, 2-3 lbs. 8 8,373 715.26 32.56
190 Loin, tenderloin, 3-4 lbs. 25 49,017 893.50 -26.16
190 Loin, tenderloin, 4-5 lbs. 90 122,555 929.98 5.28
190 Loin, tenderloin, 5-up lbs. 60 93,411 978.66 37.14
193 Flank, flank steak 59 81,534 485.06 -34.66
Flank, rough 57 94,919 450.81 -13.95
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 17 63,836 592.77 19.14
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 3 3,600 556.71 -1.52
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. 3 6,959 672.03
190 Loin, tenderloin, 4-5 lbs. 9 8,136 954.17 -3.23
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 4 1,707 718.70 12.65
--------------------------------------------------------------------------------
[0600059D]