USDA Cutter Cow Cutout/Boxed Cow Cut 10/17 15:15
10/17/2025 | 3:15 pm CDT USDA Cutter Cow Cutout/Boxed Cow Cut 10/17 15:15
LM_XB461
Des Moines, IA Fri, Oct 17, 2025
NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $321.95
Change from prior day: $-11.09
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Item Price Value Change
90% lean $409.78 $228.82 $-9.06
100% lean inside round $519.41 $12.05 $.06
100% lean, flats and eyes $479.45 $11.12 $-.59
100% lean, S.P.B. $509.75 $25.49 $-.25
Chuck Tender $439.10 $4.39 $-.18
Knuckle 4-7 lbs. $451.97 $11.43 $-.22
Tenderloin 2-3 lbs. $716.87 $3.80 $-.62
Tenderloin 3-4 lbs. $912.52 $6.75 $-.12
Ribeye Roll 4-6 lbs. $483.81 $5.08 $.00
Ribeye Roll 6-8 lbs. $556.17 $4.12 $.04
Ribeye Roll 8up lbs. $538.76 $3.93 $-.01
Flank Steak $593.20 $2.49 $-.10
Kidney, Edible $44.40 $.20 $-.05
Fat, Inedible $38.52 $.89 $.00
Bone $5.73 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 18.73 loads -- 749,044 pounds
Cutter/Canner Cuts 6.55 loads -- 262,096 pounds
Boner/Breaker/Cutter/Canner 15.22 loads -- 608,874 pounds
100% Lean Items 19.44 loads -- 777,787 pounds
Frozen Cuts 1.55 loads -- 61,807 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 39,469 543.17 -3.74
112 Rib, ribeye roll, 8-10 lbs. 61 96,343 553.23 -15.05
112 Rib, ribeye roll, 10-up lbs. 29 58,750 563.28 13.59
112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 44,806 869.78 99.37
112A Rib, ribeye roll-lip-on, 8-up lbs. 6 13,737 959.25
Chuck, boneless 85%
120 Chuck, brisket 21 56,243 386.11 5.56
168 Round, top inside, 10-dn lbs. 8 17,538 434.59 45.35
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 18 117,995 521.83 -1.10
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 54 104,483 504.39 -9.29
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 32 70,255 571.15 23.15
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 13 13,597 402.96 -17.94
185A Loin, bottom sirloin butt flap, bnls. 17 83,858 465.59 -17.06
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 64 88,605 563.22 -1.62
112 Rib, ribeye roll, 8-up lbs. 36 157,947 538.76 -1.64
100% LEAN
Inside round - Combo 21 97,249 547.81 12.32
Inside round - Boxed 51 220,769 506.90 .60
Outside round 10 73,761 427.53 -24.84
Eye of round 11 42,009 506.96 -13.39
Flats and eyes - Combo 13 142,037 498.27 -15.66
Flats and eyes - Boxed .00
Striploin 54 112,483 601.62 1.98
S.P.B. - Combo 9 89,479 509.75 -5.11
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 16 35,767 439.10 -18.22
167A Round, knuckle, peeled 22 170,301 451.97 -8.60
190 Loin, tenderloin, 2-3 lbs. 13 8,523 716.87 -116.58
190 Loin, tenderloin, 3-4 lbs. 36 50,887 912.52 -15.80
190 Loin, tenderloin, 4-5 lbs. 67 80,710 1,001.77 41.62
190 Loin, tenderloin, 5-up lbs. 52 100,224 915.76 -77.12
193 Flank, flank steak 61 73,979 586.32 -21.29
Flank, rough 63 88,483 485.28 1.35
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 10 10,238 608.31 2.67
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 10 36,504 539.05 1.28
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. 5 6,342 1,116.34
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 7 3,635 733.38 -27.73
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[0600059D]