USDA Cutter Cow Cutout/Boxed Cow Cut 10/03 15:15
10/03/2025 | 3:15 pm CDT USDA Cutter Cow Cutout/Boxed Cow Cut 10/03 15:15
LM_XB461
Des Moines, IA Fri, Oct 03, 2025
NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $335.41
Change from prior day: $-3.97
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Item Price Value Change
90% lean $428.99 $239.55 $-1.79
100% lean inside round $519.51 $12.05 $-.56
100% lean, flats and eyes $512.84 $11.90 $.06
100% lean, S.P.B. $517.09 $25.85 $-.30
Chuck Tender $443.27 $4.43 $-.22
Knuckle 4-7 lbs. $465.20 $11.77 $-.15
Tenderloin 2-3 lbs. $830.01 $4.40 $-.18
Tenderloin 3-4 lbs. $924.66 $6.84 $-.57
Ribeye Roll 4-6 lbs. $491.75 $5.16 $.00
Ribeye Roll 6-8 lbs. $563.28 $4.17 $-.05
Ribeye Roll 8up lbs. $540.70 $3.95 $-.22
Flank Steak $636.37 $2.67 $.00
Kidney, Edible $63.93 $.29 $.00
Fat, Inedible $38.52 $.89 $.00
Bone $6.17 $1.48 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.54 loads -- 821,686 pounds
Cutter/Canner Cuts 6.11 loads -- 244,389 pounds
Boner/Breaker/Cutter/Canner 18.03 loads -- 721,263 pounds
100% Lean Items 18.64 loads -- 745,548 pounds
Frozen Cuts 1.93 loads -- 77,088 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 16 59,565 540.01 6.76
112 Rib, ribeye roll, 8-10 lbs. 66 77,846 583.11 8.56
112 Rib, ribeye roll, 10-up lbs. 38 121,263 536.60 -39.25
112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 44,378 815.56 -41.19
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 22 101,627 373.12 -28.06
168 Round, top inside, 10-dn lbs. 4 13,484 427.25 -14.98
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 24 160,319 522.51 -.94
169A Round, top inside c-off, 14-up lbs. .00
171B Round, outside round 4 4,620 534.34 -4.92
171C Round, eye of round 33 44,026 518.10 15.52
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 25 49,441 554.70 17.85
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 8 10,622 405.65 -7.68
185A Loin, bottom sirloin butt flap, bnls. 17 86,938 484.69 38.92
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 69 73,716 577.17 6.69
112 Rib, ribeye roll, 8-up lbs. 33 170,673 540.70 -30.28
100% LEAN
Inside round - Combo 23 106,219 545.32 1.24
Inside round - Boxed 61 229,688 507.58 -35.34
Outside round
Eye of round 10 46,116 506.72 14.08
Flats and eyes - Combo 11 93,852 514.52 -7.54
Flats and eyes - Boxed .00
Striploin 63 165,042 609.13 31.96
S.P.B. - Combo 9 91,431 517.09 -5.82
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 23 53,208 443.27 -21.82
167A Round, knuckle, peeled 28 156,548 465.20 -5.95
190 Loin, tenderloin, 2-3 lbs. 12 28,201 830.01 -33.99
190 Loin, tenderloin, 3-4 lbs. 43 99,700 924.66 -77.02
190 Loin, tenderloin, 4-5 lbs. 88 125,021 964.08 -60.74
190 Loin, tenderloin, 5-up lbs. 64 91,077 979.88 -154.20
193 Flank, flank steak 68 69,167 632.17 15.51
Flank, rough 59 98,341 501.00 -2.33
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 9 10,520 605.27 -27.89
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 4 46,200 541.10
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 5 3,037 731.96 .03
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[0600059D]