USDA Cutter Cow Cutout/Boxed Cow Cut 09/19 15:15
09/19/2025 | 3:15 pm CDT USDA Cutter Cow Cutout/Boxed Cow Cut 09/19 15:15
LM_XB461
Des Moines, IA Fri, Sep 19, 2025
NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $340.06
Change from prior day: $1.09
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Item Price Value Change
90% lean $433.64 $242.14 $-.23
100% lean inside round $541.41 $12.56 $.08
100% lean, flats and eyes $511.57 $11.87 $-.06
100% lean, S.P.B. $519.82 $25.99 $.50
Chuck Tender $467.01 $4.67 $.11
Knuckle 4-7 lbs. $467.30 $11.82 $.04
Tenderloin 2-3 lbs. $909.10 $4.82 $.09
Tenderloin 3-4 lbs. $968.96 $7.17 $.27
Ribeye Roll 4-6 lbs. $491.75 $5.16 $.31
Ribeye Roll 6-8 lbs. $560.25 $4.15 $.04
Ribeye Roll 8up lbs. $590.81 $4.31 $-.16
Flank Steak $632.60 $2.66 $.01
Kidney, Edible $63.93 $.29 $.08
Fat, Inedible $40.70 $.94 $.00
Bone $6.23 $1.50 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 14.06 loads -- 562,577 pounds
Cutter/Canner Cuts 6.01 loads -- 240,208 pounds
Boner/Breaker/Cutter/Canner 14.16 loads -- 566,229 pounds
100% Lean Items 21.39 loads -- 855,496 pounds
Frozen Cuts .33 loads -- 13,295 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 15 47,102 514.16 -22.59
112 Rib, ribeye roll, 8-10 lbs. 51 69,707 602.74 26.93
112 Rib, ribeye roll, 10-up lbs. 34 58,947 574.76 9.96
112A Rib, ribeye roll-lip-on, 8-dn lbs. 25 47,804 846.43 12.78
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 20 54,782 386.85 -33.23
168 Round, top inside, 10-dn lbs. 10 11,305 451.47 -29.06
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 22 130,899 521.95 .36
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 2,340 530.35 2.23
171C Round, eye of round 28 31,905 520.16 24.28
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 26 49,164 557.30 48.91
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 13 11,035 431.80 -34.06
185A Loin, bottom sirloin butt flap, bnls. 13 15,972 520.66 39.09
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 65 113,739 560.25 2.27
112 Rib, ribeye roll, 8-up lbs. 26 117,510 590.81 -21.49
100% LEAN
Inside round - Combo 23 85,682 539.67 4.09
Inside round - Boxed 56 109,738 542.77 2.99
Outside round
Eye of round 18 39,148 517.01 -.98
Flats and eyes - Combo 12 158,668 509.88 -2.99
Flats and eyes - Boxed .00
Striploin 69 218,935 578.80 .22
S.P.B. - Combo 15 210,325 519.82 9.95
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 16 48,900 467.01 11.30
167A Round, knuckle, peeled 33 137,974 467.30 1.85
190 Loin, tenderloin, 2-3 lbs. 16 53,051 909.10 17.14
190 Loin, tenderloin, 3-4 lbs. 32 38,009 968.96 -19.27
190 Loin, tenderloin, 4-5 lbs. 80 66,444 1,030.45 -17.30
190 Loin, tenderloin, 5-up lbs. 62 72,251 1,115.59 38.60
193 Flank, flank steak 74 70,591 620.45 -6.40
Flank, rough 50 79,009 504.46 .08
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 3 2,080 633.92 -.76
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak
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[0600059D]