USDA Cutter Cow Cutout/Boxed Cow Cut 08/29 15:21
08/29/2025 | 3:21 pm CDT USDA Cutter Cow Cutout/Boxed Cow Cut 08/29 15:21
LM_XB461
Des Moines, IA Fri, Aug 29, 2025
NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $336.47
Change from prior day: $3.49
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Item Price Value Change
90% lean $431.66 $241.04 $2.10
100% lean inside round $530.76 $12.31 $.18
100% lean, flats and eyes $512.49 $11.89 $.14
100% lean, S.P.B. $505.52 $25.28 $.19
Chuck Tender $449.71 $4.50 $.02
Knuckle 4-7 lbs. $466.61 $11.81 $.38
Tenderloin 2-3 lbs. $840.67 $4.46 $.35
Tenderloin 3-4 lbs. $937.84 $6.94 $.12
Ribeye Roll 4-6 lbs. $461.75 $4.85 $.00
Ribeye Roll 6-8 lbs. $546.23 $4.04 $-.05
Ribeye Roll 8up lbs. $582.71 $4.25 $.16
Flank Steak $608.86 $2.56 $-.08
Kidney, Edible $46.00 $.21 $.00
Fat, Inedible $36.52 $.85 $.00
Bone $6.23 $1.50 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 18.82 loads -- 752,833 pounds
Cutter/Canner Cuts 4.71 loads -- 188,395 pounds
Boner/Breaker/Cutter/Canner 16.02 loads -- 640,983 pounds
100% Lean Items 19.08 loads -- 763,319 pounds
Frozen Cuts 1.89 loads -- 75,590 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 19,089 507.11 -9.34
112 Rib, ribeye roll, 8-10 lbs. 45 53,308 579.63 18.31
112 Rib, ribeye roll, 10-up lbs. 36 66,112 570.60 18.38
112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 30,806 780.75 26.35
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 28 84,460 436.60 32.29
168 Round, top inside, 10-dn lbs. 6 5,625 480.58 22.03
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 28 176,988 521.22 -1.34
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 49 129,068 482.46 -4.61
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 33 26,410 489.62 1.18
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 19 17,398 442.60 30.13
185A Loin, bottom sirloin butt flap, bnls. 22 100,273 484.69 -81.54
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 80 83,424 563.07 10.88
112 Rib, ribeye roll, 8-up lbs. 26 104,971 582.71 25.83
100% LEAN
Inside round - Combo 22 65,310 525.12 .55
Inside round - Boxed 40 58,819 537.02 14.99
Outside round
Eye of round 22 56,354 520.28 6.68
Flats and eyes - Combo 13 157,654 511.50 8.28
Flats and eyes - Boxed .00
Striploin 77 197,602 572.89 11.61
S.P.B. - Combo 13 196,780 505.52 3.66
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 29 65,598 449.71 1.60
167A Round, knuckle, peeled 34 156,800 466.61 15.03
190 Loin, tenderloin, 2-3 lbs. 17 33,091 840.67 64.34
190 Loin, tenderloin, 3-4 lbs. 49 89,204 937.84 16.49
190 Loin, tenderloin, 4-5 lbs. 83 83,202 1,024.86 68.84
190 Loin, tenderloin, 5-up lbs. 54 55,256 1,039.91 96.25
193 Flank, flank steak 76 59,970 604.17 -17.87
Flank, rough 63 97,862 487.38 1.92
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 3 3,575 588.54 65.03
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 8 9,693 633.73 25.01
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 3 60,600 523.05
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak
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[0600059D]