USDA Cutter Cow Cutout/Boxed Cow Cut 08/01 15:25
08/01/2025 | 3:25 pm CDT USDA Cutter Cow Cutout/Boxed Cow Cut 08/01 15:25
LM_XB461
Des Moines, IA Fri, Aug 01, 2025
NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $324.77
Change from prior day: $-.32
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Item Price Value Change
90% lean $418.04 $233.43 $.31
100% lean inside round $506.75 $11.76 $-.26
100% lean, flats and eyes $489.74 $11.36 $.34
100% lean, S.P.B. $489.46 $24.47 $-.05
Chuck Tender $443.98 $4.44 $.01
Knuckle 4-7 lbs. $428.17 $10.83 $-.52
Tenderloin 2-3 lbs. $850.06 $4.51 $.02
Tenderloin 3-4 lbs. $871.37 $6.45 $-.15
Ribeye Roll 4-6 lbs. $470.50 $4.94 $.14
Ribeye Roll 6-8 lbs. $565.38 $4.18 $-.03
Ribeye Roll 8up lbs. $505.43 $3.69 $-.15
Flank Steak $579.10 $2.43 $-.04
Kidney, Edible $54.00 $.25 $.04
Fat, Inedible $36.52 $.85 $.02
Bone $4.90 $1.18 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 15.33 loads -- 613,385 pounds
Cutter/Canner Cuts 7.94 loads -- 317,522 pounds
Boner/Breaker/Cutter/Canner 20.85 loads -- 833,989 pounds
100% Lean Items 17.78 loads -- 711,215 pounds
Frozen Cuts .87 loads -- 34,861 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 30,337 517.77 -2.94
112 Rib, ribeye roll, 8-10 lbs. 52 80,541 532.53 30.29
112 Rib, ribeye roll, 10-up lbs. 32 57,498 551.79 16.99
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 26,229 729.36 -69.20
112A Rib, ribeye roll-lip-on, 8-up lbs. 8 8,690 715.68 37.00
Chuck, boneless 85%
120 Chuck, brisket 24 64,985 347.01 -27.37
168 Round, top inside, 10-dn lbs. 10 16,437 427.64 18.73
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 21 113,520 528.96 -6.20
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 45 65,803 443.19 -8.17
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 30 42,543 504.75 27.02
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 16 19,886 415.20 -52.18
185A Loin, bottom sirloin butt flap, bnls. 16 44,584 510.36 11.93
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 63 80,074 565.38 -4.05
112 Rib, ribeye roll, 8-up lbs. 40 229,982 507.39 -18.59
100% LEAN
Inside round - Combo 24 110,743 502.55 -2.83
Inside round - Boxed 46 76,312 512.85 -22.45
Outside round
Eye of round 29 90,690 488.65 28.82
Flats and eyes - Combo 10 106,992 491.44 9.49
Flats and eyes - Boxed .00
Striploin 83 219,066 562.37 6.72
S.P.B. - Combo 9 96,412 489.46 -1.00
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 28 61,582 443.98 1.33
167A Round, knuckle, peeled 29 244,082 428.17 -20.45
190 Loin, tenderloin, 2-3 lbs. 12 34,613 850.06 3.03
190 Loin, tenderloin, 3-4 lbs. 47 112,865 892.65 1.31
190 Loin, tenderloin, 4-5 lbs. 104 132,320 898.12 -51.91
190 Loin, tenderloin, 5-up lbs. 55 94,222 923.86 -38.60
193 Flank, flank steak 77 75,115 577.17 -14.58
Flank, rough 53 79,190 477.18 9.62
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 6 8,158 580.72 .72
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak
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[0600059D]