USDA Cutter Cow Cutout/Boxed Cow Cut 07/31 15:15
07/31/2026 | 3:15 pm CDT USDA Cutter Cow Cutout/Boxed Cow Cut 07/31 15:15
LM_XB461
Des Moines, IA Fri, Jul 31, 2026
NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $356.99
Change from prior day: $1.45
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Item Price Value Change
90% lean $461.34 $257.61 $1.83
100% lean inside round $493.35 $11.45 $.11
100% lean, flats and eyes $492.90 $11.44 $.09
100% lean, S.P.B. $515.67 $25.78 $-.08
Chuck Tender $459.93 $4.60 $.01
Knuckle 4-7 lbs. $473.92 $11.99 $.04
Tenderloin 2-3 lbs. $1,021.41 $5.41 $-.01
Tenderloin 3-4 lbs. $902.05 $6.68 $-.05
Ribeye Roll 4-6 lbs. $625.50 $6.57 $.08
Ribeye Roll 6-8 lbs. $666.54 $4.93 $-.33
Ribeye Roll 8up lbs. $663.49 $4.84 $-.37
Flank Steak $582.78 $2.45 $-.11
Kidney, Edible $48.40 $.22 $-.01
Fat, Inedible $49.58 $1.15 $.00
Bone $7.79 $1.87 $.25
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 16.05 loads -- 642,103 pounds
Cutter/Canner Cuts 6.73 loads -- 269,021 pounds
Boner/Breaker/Cutter/Canner 12.68 loads -- 507,299 pounds
100% Lean Items 13.91 loads -- 556,257 pounds
Frozen Cuts .53 loads -- 21,000 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 22 53,257 749.77 34.64
112 Rib, ribeye roll, 10-up lbs. 32 94,701 708.32 17.89
112A Rib, ribeye roll-lip-on, 8-dn lbs. 12 8,662 660.05 22.24
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85% 4 59,182 463.24 -1.53
120 Chuck, brisket 21 179,006 402.15 .39
168 Round, top inside, 10-dn lbs. 6 7,586 417.82 23.11
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 15 118,975 508.98 2.20
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 33 74,076 457.25 -31.31
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 19 12,840 599.75 38.27
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 6 7,383 387.13 -37.22
185A Loin, bottom sirloin butt flap, bnls. 6 11,002 565.93 33.05
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 38 64,286 728.29 17.66
112 Rib, ribeye roll, 8-up lbs. 35 204,560 663.49 -50.80
100% LEAN
Inside round - Combo 19 128,029 498.16 -2.28
Inside round - Boxed 43 121,024 488.27 9.47
Outside round 4 16,339 440.66 -42.89
Eye of round 19 48,542 495.26 29.00
Flats and eyes - Combo 5 48,454 508.15 .13
Flats and eyes - Boxed .00
Striploin 60 153,757 635.12 -24.49
S.P.B. - Combo 3 40,112 515.67 -1.63
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 15 31,420 459.93 .79
167A Round, knuckle, peeled 29 86,380 473.92 1.78
190 Loin, tenderloin, 2-3 lbs. 7 3,412 1,021.41 -1.03
190 Loin, tenderloin, 3-4 lbs. 39 104,253 902.05 -7.43
190 Loin, tenderloin, 4-5 lbs. 26 61,271 946.01 -53.05
190 Loin, tenderloin, 5-up lbs. 49 94,440 966.82 -101.73
193 Flank, flank steak 50 65,531 582.78 -27.39
Flank, rough 59 60,592 518.63 -11.14
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
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[0600059D]