USDA Cutter Cow Cutout/Boxed Cow Cut 07/18 15:10
07/18/2025 | 3:10 pm CDT USDA Cutter Cow Cutout/Boxed Cow Cut 07/18 15:10
LM_XB461
Des Moines, IA Fri, Jul 18, 2025
NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $325.92
Change from prior day: $2.24
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Item Price Value Change
90% lean $418.19 $233.52 $1.28
100% lean inside round $507.68 $11.78 $.11
100% lean, flats and eyes $476.94 $11.07 $.19
100% lean, S.P.B. $487.31 $24.37 $1.68
Chuck Tender $432.95 $4.33 $-.01
Knuckle 4-7 lbs. $446.06 $11.29 $-.15
Tenderloin 2-3 lbs. $879.90 $4.66 $-.49
Tenderloin 3-4 lbs. $1,019.05 $7.54 $-.08
Ribeye Roll 4-6 lbs. $456.75 $4.80 $-.14
Ribeye Roll 6-8 lbs. $566.76 $4.19 $.01
Ribeye Roll 8up lbs. $517.39 $3.78 $-.29
Flank Steak $576.62 $2.42 $.15
Kidney, Edible $39.33 $.18 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $4.90 $1.18 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 15.07 loads -- 602,870 pounds
Cutter/Canner Cuts 6.44 loads -- 257,531 pounds
Boner/Breaker/Cutter/Canner 13.25 loads -- 529,898 pounds
100% Lean Items 17.54 loads -- 701,783 pounds
Frozen Cuts .84 loads -- 33,739 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 43,255 497.91 -37.66
112 Rib, ribeye roll, 8-10 lbs. 50 103,175 575.55 -.73
112 Rib, ribeye roll, 10-up lbs. 38 91,526 543.76 -24.87
112A Rib, ribeye roll-lip-on, 8-dn lbs. 14 17,538 768.90 -55.50
112A Rib, ribeye roll-lip-on, 8-up lbs. 10 17,666 584.94 40.19
Chuck, boneless 85%
120 Chuck, brisket 19 90,802 400.32 -9.28
168 Round, top inside, 10-dn lbs. 7 7,904 451.84 29.87
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 15 95,801 544.82 6.28
169A Round, top inside c-off, 14-up lbs. .00
171B Round, outside round
171C Round, eye of round 29 48,948 447.06 -16.18
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 20 19,580 476.81 7.98
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 12 31,095 434.73 -95.92
185A Loin, bottom sirloin butt flap, bnls. 9 14,400 626.89 109.38
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 68 73,646 566.65 1.58
112 Rib, ribeye roll, 8-up lbs. 28 174,926 517.39 -39.67
100% LEAN
Inside round - Combo 17 66,435 499.06 10.58
Inside round - Boxed 51 135,538 511.91 -2.40
Outside round
Eye of round 14 37,857 503.04 2.52
Flats and eyes - Combo 13 120,852 471.02 15.17
Flats and eyes - Boxed .00
Striploin 62 178,443 541.96 -1.93
S.P.B. - Combo 13 149,458 487.31 33.54
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 24 55,030 432.95 -.63
167A Round, knuckle, peeled 25 95,278 446.06 -6.13
190 Loin, tenderloin, 2-3 lbs. 15 54,420 879.90 -91.77
190 Loin, tenderloin, 3-4 lbs. 29 34,237 1,019.05 -11.06
190 Loin, tenderloin, 4-5 lbs. 81 64,029 991.80 -2.00
190 Loin, tenderloin, 5-up lbs. 51 68,656 962.88 -13.96
193 Flank, flank steak 76 80,785 587.53 34.18
Flank, rough 51 77,463 474.58 26.75
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 14 15,105 580.88 107.02
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 3 10,920 495.92 39.11
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[0600059D]