USDA Cutter Cow Cutout/Boxed Cow Cut 07/17 15:15
07/17/2026 | 3:15 pm CDT USDA Cutter Cow Cutout/Boxed Cow Cut 07/17 15:15
LM_XB461
Des Moines, IA Fri, Jul 17, 2026
NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $355.74
Change from prior day: $-3.05
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Item Price Value Change
90% lean $458.61 $256.09 $-2.39
100% lean inside round $493.29 $11.44 $-.12
100% lean, flats and eyes $502.52 $11.66 $.45
100% lean, S.P.B. $516.07 $25.80 $-.82
Chuck Tender $457.21 $4.57 $.04
Knuckle 4-7 lbs. $473.94 $11.99 $.33
Tenderloin 2-3 lbs. $858.78 $4.55 $-.53
Tenderloin 3-4 lbs. $951.88 $7.04 $-.15
Ribeye Roll 4-6 lbs. $625.90 $6.57 $-.01
Ribeye Roll 6-8 lbs. $707.51 $5.24 $.36
Ribeye Roll 8up lbs. $713.60 $5.21 $.01
Flank Steak $613.08 $2.57 $-.23
Kidney, Edible $49.00 $.23 $.00
Fat, Inedible $49.58 $1.15 $.00
Bone $6.74 $1.62 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 18.37 loads -- 734,724 pounds
Cutter/Canner Cuts 3.65 loads -- 145,901 pounds
Boner/Breaker/Cutter/Canner 13.22 loads -- 528,620 pounds
100% Lean Items 10.08 loads -- 403,163 pounds
Frozen Cuts .09 loads -- 3,497 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 17 34,401 711.63 -12.80
112 Rib, ribeye roll, 10-up lbs. 33 61,949 696.97 -12.98
112A Rib, ribeye roll-lip-on, 8-dn lbs. 14 55,581 678.92 45.47
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
Chuck, boneless 85% 4 69,964 465.30
120 Chuck, brisket 22 223,156 436.31 48.58
168 Round, top inside, 10-dn lbs. 7 9,460 415.08 10.68
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 14 122,697 504.28 4.04
169A Round, top inside c-off, 14-up lbs. 3 5,518 513.19 4.27
171B Round, outside round
171C Round, eye of round 25 55,709 459.56 14.60
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 13 11,646 571.91 -43.28
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 8 4,946 401.43 26.71
185A Loin, bottom sirloin butt flap, bnls. 13 72,278 533.20 -19.60
191A Loin, butt tender, peeled .00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 45 64,826 707.43 7.32
112 Rib, ribeye roll, 8-up lbs. 11 78,158 713.60 1.33
100% LEAN
Inside round - Combo 15 53,302 505.67 -3.26
Inside round - Boxed 43 139,362 488.55 .56
Outside round
Eye of round 14 29,155 480.18 -4.74
Flats and eyes - Combo 7 69,270 511.19 3.09
Flats and eyes - Boxed .00
Striploin 38 52,057 657.12 -2.95
S.P.B. - Combo 4 51,217 516.07 -16.40
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 19 50,345 457.21 4.42
167A Round, knuckle, peeled 28 139,008 473.94 12.93
190 Loin, tenderloin, 2-3 lbs. 8 4,825 858.78 -100.53
190 Loin, tenderloin, 3-4 lbs. 33 82,877 951.88 -19.67
190 Loin, tenderloin, 4-5 lbs. 22 101,695 942.85 -58.88
190 Loin, tenderloin, 5-up lbs. 39 61,291 1,004.66 -91.90
193 Flank, flank steak 32 41,177 613.08 -53.21
Flank, rough 44 47,402 533.17 2.90
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
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[0600059D]