USDA Cutter Cow Cutout/Boxed Cow Cut 06/27 15:40
06/27/2025 | 3:40 pm CDT USDA Cutter Cow Cutout/Boxed Cow Cut 06/27 15:40
LM_XB461
Des Moines, IA Fri, Jun 27, 2025
NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $314.00
Change from prior day: $6.13
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Item Price Value Change
90% lean $401.45 $224.17 $3.64
100% lean inside round $451.77 $10.48 $-.42
100% lean, flats and eyes $451.53 $10.48 $.30
100% lean, S.P.B. $460.75 $23.04 $1.37
Chuck Tender $436.01 $4.36 $.17
Knuckle 4-7 lbs. $434.07 $10.98 $.17
Tenderloin 2-3 lbs. $940.85 $4.99 $-.05
Tenderloin 3-4 lbs. $1,064.09 $7.87 $.65
Ribeye Roll 4-6 lbs. $470.60 $4.94 $.10
Ribeye Roll 6-8 lbs. $561.34 $4.15 $.06
Ribeye Roll 8up lbs. $570.19 $4.16 $.04
Flank Steak $526.71 $2.21 $.06
Kidney, Edible $42.67 $.20 $.03
Fat, Inedible $35.68 $.83 $.01
Bone $4.77 $1.14 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 16.91 loads -- 676,563 pounds
Cutter/Canner Cuts 3.25 loads -- 129,938 pounds
Boner/Breaker/Cutter/Canner 16.46 loads -- 658,482 pounds
100% Lean Items 26.08 loads -- 1,043,107 pounds
Frozen Cuts .69 loads -- 27,483 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 28,170 505.59 8.17
112 Rib, ribeye roll, 8-10 lbs. 54 64,233 578.70 -8.05
112 Rib, ribeye roll, 10-up lbs. 41 107,407 588.23 -3.06
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 36,081 830.27 5.21
112A Rib, ribeye roll-lip-on, 8-up lbs. 12 51,686 584.91 79.55
Chuck, boneless 85%
120 Chuck, brisket 22 90,997 404.49 7.25
168 Round, top inside, 10-dn lbs. 12 16,162 411.31 6.59
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 14 97,159 501.96 -5.74
169A Round, top inside c-off, 14-up lbs. 3 17,097 478.41
171B Round, outside round
171C Round, eye of round 28 43,031 449.22 16.22
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 29 12,848 460.72 -39.96
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 15 19,676 572.43 61.36
185A Loin, bottom sirloin butt flap, bnls. 21 54,974 642.36 71.66
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 63 66,418 561.51 8.23
112 Rib, ribeye roll, 8-up lbs. 21 51,574 570.19 6.05
100% LEAN
Inside round - Combo 30 196,587 461.18 -18.11
Inside round - Boxed 74 397,832 447.12 -15.20
Outside round
Eye of round 26 64,712 456.71 5.35
Flats and eyes - Combo 7 79,481 453.61 18.90
Flats and eyes - Boxed .00
Striploin 72 171,683 573.03 25.75
S.P.B. - Combo 9 102,012 460.75 27.43
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 23 52,702 436.01 16.77
167A Round, knuckle, peeled 29 125,052 434.07 6.71
190 Loin, tenderloin, 2-3 lbs. 15 63,431 940.85 -9.38
190 Loin, tenderloin, 3-4 lbs. 45 75,796 1,064.09 87.90
190 Loin, tenderloin, 4-5 lbs. 91 75,661 1,084.91 -36.65
190 Loin, tenderloin, 5-up lbs. 54 87,562 1,010.18 -149.84
193 Flank, flank steak 76 99,866 519.16 13.13
Flank, rough 52 78,412 471.56 14.01
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 3 10,043 561.89 -12.88
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 13 8,709 586.97 -1.49
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 3 3,900 558.42 4.72
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 5 4,831 682.78 34.79
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[0600059D]