USDA Cutter Cow Cutout/Boxed Cow Cut 05/29 15:30
05/29/2026 | 3:30 pm CDT USDA Cutter Cow Cutout/Boxed Cow Cut 05/29 15:30
LM_XB461
Des Moines, IA Fri, May 29, 2026
NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $360.49
Change from prior day: $1.07
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Item Price Value Change
90% lean $460.27 $257.01 $.45
100% lean inside round $527.50 $12.24 $.21
100% lean, flats and eyes $505.68 $11.73 $-.05
100% lean, S.P.B. $546.26 $27.31 $-.14
Chuck Tender $462.94 $4.63 $-.01
Knuckle 4-7 lbs. $486.95 $12.32 $.47
Tenderloin 2-3 lbs. $987.52 $5.23 $.22
Tenderloin 3-4 lbs. $1,070.68 $7.92 $-.13
Ribeye Roll 4-6 lbs. $625.86 $6.57 $.31
Ribeye Roll 6-8 lbs. $606.38 $4.49 $-.50
Ribeye Roll 8up lbs. $730.81 $5.33 $.06
Flank Steak $610.25 $2.56 $.16
Kidney, Edible $45.75 $.21 $.00
Fat, Inedible $49.58 $1.15 $.00
Bone $7.37 $1.77 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 16.61 loads -- 664,351 pounds
Cutter/Canner Cuts 4.63 loads -- 185,367 pounds
Boner/Breaker/Cutter/Canner 9.23 loads -- 369,104 pounds
100% Lean Items 15.70 loads -- 627,957 pounds
Frozen Cuts 1.19 loads -- 47,436 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 22 26,973 736.10 67.44
112 Rib, ribeye roll, 10-up lbs. 28 55,414 684.88 5.90
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 56,861 638.26 -3.80
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
Chuck, boneless 85%
120 Chuck, brisket 24 106,178 376.68 18.55
168 Round, top inside, 10-dn lbs. 7 17,290 426.05 16.48
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 20 162,644 543.31 .40
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 29 33,783 534.30 14.17
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 20 81,879 717.57 16.42
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 9 11,715 414.54 -9.51
185A Loin, bottom sirloin butt flap, bnls. 10 54,223 574.56 14.70
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 55 86,457 672.80 -1.70
112 Rib, ribeye roll, 8-up lbs. 24 96,215 730.81 9.00
100% LEAN
Inside round - Combo 20 115,933 541.19 1.33
Inside round - Boxed 25 100,696 511.74 20.70
Outside round 4 22,812 457.13 8.96
Eye of round 22 69,788 514.09 30.01
Flats and eyes - Combo 12 103,709 510.69 -5.35
Flats and eyes - Boxed .00
Striploin 51 103,897 688.97 39.54
S.P.B. - Combo 7 111,122 546.26 -2.71
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 14 31,558 462.94 -1.31
167A Round, knuckle, peeled 25 64,967 486.95 18.46
190 Loin, tenderloin, 2-3 lbs. 6 2,238 987.52 42.47
190 Loin, tenderloin, 3-4 lbs. 24 47,928 1,070.68 -18.04
190 Loin, tenderloin, 4-5 lbs. 28 53,058 1,115.27 -33.82
190 Loin, tenderloin, 5-up lbs. 40 55,619 1,226.33 24.34
193 Flank, flank steak 41 56,543 610.25 37.67
Flank, rough 44 57,193 528.99 4.36
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 3 46,024 481.62
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
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[0600059D]