USDA Cutter Cow Cutout/Boxed Cow Cut 05/01 15:15
05/01/2026 | 3:15 pm CDT USDA Cutter Cow Cutout/Boxed Cow Cut 05/01 15:15
LM_XB461
Des Moines, IA Fri, May 01, 2026
NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $352.97
Change from prior day: $1.47
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $451.80 $252.29 $1.00
100% lean inside round $524.99 $12.18 $-.18
100% lean, flats and eyes $501.98 $11.65 $.04
100% lean, S.P.B. $542.87 $27.14 $-.22
Chuck Tender $458.64 $4.59 $.20
Knuckle 4-7 lbs. $481.30 $12.18 $-.18
Tenderloin 2-3 lbs. $848.73 $4.50 $.51
Tenderloin 3-4 lbs. $1,040.26 $7.70 $-.13
Ribeye Roll 4-6 lbs. $557.61 $5.85 $.05
Ribeye Roll 6-8 lbs. $637.19 $4.72 $.05
Ribeye Roll 8up lbs. $663.12 $4.84 $.36
Flank Steak $582.05 $2.44 $-.02
Kidney, Edible $45.50 $.21 $.00
Fat, Inedible $49.33 $1.14 $-.02
Bone $6.43 $1.54 $.01
--------------------------------------------------------------------------------
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.33 loads -- 813,395 pounds
Cutter/Canner Cuts 5.09 loads -- 203,529 pounds
Boner/Breaker/Cutter/Canner 11.82 loads -- 472,618 pounds
100% Lean Items 18.89 loads -- 755,411 pounds
Frozen Cuts .19 loads -- 7,408 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 41 98,226 656.55 3.60
112 Rib, ribeye roll, 10-up lbs. 37 62,284 642.14 -.98
112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 53,478 661.81 16.29
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 32 114,630 334.30 -10.05
168 Round, top inside, 10-dn lbs. 16 192,555 377.55 1.35
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 14 127,427 544.69 -.14
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 34 42,184 507.66 42.42
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 15 24,801 789.65 -8.96
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 10 14,422 402.57 8.27
185A Loin, bottom sirloin butt flap, bnls. 10 50,181 521.43 1.32
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 10,256 555.17
112 Rib, ribeye roll, 6-8 lbs. 61 98,792 638.38 7.35
112 Rib, ribeye roll, 8-up lbs. 30 94,481 665.67 1.11
100% LEAN
Inside round - Combo 21 112,194 540.82 1.32
Inside round - Boxed 41 114,201 509.43 -12.64
Outside round 3 9,956 496.50
Eye of round 13 34,902 499.91 13.06
Flats and eyes - Combo 15 259,178 502.47 -6.53
Flats and eyes - Boxed .00
Striploin 66 137,864 650.42 -1.55
S.P.B. - Combo 7 87,116 542.87 -4.30
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 14 51,663 458.64 19.23
167A Round, knuckle, peeled 28 133,116 481.30 -7.21
190 Loin, tenderloin, 2-3 lbs. 12 7,243 848.73 96.24
190 Loin, tenderloin, 3-4 lbs. 34 55,221 1,040.26 -27.19
190 Loin, tenderloin, 4-5 lbs. 34 51,281 1,153.34 4.28
190 Loin, tenderloin, 5-up lbs. 46 63,183 1,168.76 51.34
193 Flank, flank steak 45 40,635 587.74 -4.35
Flank, rough 56 70,276 515.49 -3.05
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 4 5,400 615.47 -8.53
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak
--------------------------------------------------------------------------------
[0600059D]