USDA Cutter Cow Cutout/Boxed Cow Cut 04/24 15:20
04/24/2026 | 3:20 pm CDT USDA Cutter Cow Cutout/Boxed Cow Cut 04/24 15:20
LM_XB461
Des Moines, IA Fri, Apr 24, 2026
NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $351.49
Change from prior day: $1.57
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Item Price Value Change
90% lean $450.02 $251.29 $-.61
100% lean inside round $532.77 $12.36 $.41
100% lean, flats and eyes $500.28 $11.61 $-.11
100% lean, S.P.B. $547.17 $27.36 $-.18
Chuck Tender $439.41 $4.39 $.17
Knuckle 4-7 lbs. $488.51 $12.36 $.16
Tenderloin 2-3 lbs. $752.49 $3.99 $.73
Tenderloin 3-4 lbs. $1,058.27 $7.83 $.35
Ribeye Roll 4-6 lbs. $552.05 $5.80 $.52
Ribeye Roll 6-8 lbs. $630.56 $4.67 $.08
Ribeye Roll 8up lbs. $614.02 $4.48 $-.08
Flank Steak $585.11 $2.46 $.14
Kidney, Edible $45.33 $.21 $.00
Fat, Inedible $50.04 $1.16 $.00
Bone $6.36 $1.53 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 28.94 loads -- 1,157,574 pounds
Cutter/Canner Cuts 3.63 loads -- 145,027 pounds
Boner/Breaker/Cutter/Canner 11.33 loads -- 453,120 pounds
100% Lean Items 11.98 loads -- 479,270 pounds
Frozen Cuts .46 loads -- 18,510 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 25 53,903 652.95 19.85
112 Rib, ribeye roll, 10-up lbs. 34 68,693 643.12 13.52
112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 56,832 645.52 -9.60
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
Chuck, boneless 85%
120 Chuck, brisket 36 241,259 344.35 7.87
168 Round, top inside, 10-dn lbs. 9 107,673 376.20 -.66
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 23 302,471 544.83 -1.31
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 40 98,485 465.24 8.08
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 14 33,952 798.61 3.77
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 14 90,626 394.30 -2.72
185A Loin, bottom sirloin butt flap, bnls. 10 73,031 520.11 4.56
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 65 83,534 631.03 9.59
112 Rib, ribeye roll, 8-up lbs. 14 51,987 664.56 39.51
100% LEAN
Inside round - Combo 18 102,554 539.50 -3.38
Inside round - Boxed 28 64,589 522.07 22.60
Outside round
Eye of round 20 64,342 486.85 2.00
Flats and eyes - Combo 7 86,998 509.00 -2.89
Flats and eyes - Boxed .00
Striploin 55 99,492 651.97 8.41
S.P.B. - Combo 3 52,495 547.17 -3.68
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 23 44,375 439.41 17.09
167A Round, knuckle, peeled 23 82,305 488.51 6.11
190 Loin, tenderloin, 2-3 lbs. 13 10,194 752.49 138.11
190 Loin, tenderloin, 3-4 lbs. 28 49,485 1,067.45 18.30
190 Loin, tenderloin, 4-5 lbs. 34 48,595 1,149.06 18.90
190 Loin, tenderloin, 5-up lbs. 50 54,542 1,117.42 53.47
193 Flank, flank steak 37 57,215 592.09 38.84
Flank, rough 67 106,409 518.54 -4.90
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 3 6,000 624.00 26.35
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
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[0600059D]