USDA Cutter Cow Cutout/Boxed Cow Cut 04/17 15:10
04/17/2026 | 3:10 pm CDT USDA Cutter Cow Cutout/Boxed Cow Cut 04/17 15:10
LM_XB461
Des Moines, IA Fri, Apr 17, 2026
NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $349.94
Change from prior day: $2.62
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Item Price Value Change
90% lean $451.11 $251.90 $2.04
100% lean inside round $515.06 $11.95 $-.15
100% lean, flats and eyes $505.29 $11.72 $.10
100% lean, S.P.B. $550.85 $27.54 $.55
Chuck Tender $422.32 $4.22 $-.32
Knuckle 4-7 lbs. $482.40 $12.20 $.16
Tenderloin 2-3 lbs. $614.38 $3.26 $-.31
Tenderloin 3-4 lbs. $1,011.38 $7.48 $.31
Ribeye Roll 4-6 lbs. $503.16 $5.28 $-.08
Ribeye Roll 6-8 lbs. $620.23 $4.59 $.07
Ribeye Roll 8up lbs. $625.05 $4.56 $.23
Flank Steak $553.25 $2.32 $-.11
Kidney, Edible $46.00 $.21 $.00
Fat, Inedible $50.04 $1.16 $.11
Bone $6.36 $1.53 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 20.98 loads -- 839,216 pounds
Cutter/Canner Cuts 4.64 loads -- 185,613 pounds
Boner/Breaker/Cutter/Canner 11.79 loads -- 471,522 pounds
100% Lean Items 18.27 loads -- 730,986 pounds
Frozen Cuts .49 loads -- 19,440 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 6,589 592.85
112 Rib, ribeye roll, 8-10 lbs. 25 48,600 633.10 12.20
112 Rib, ribeye roll, 10-up lbs. 35 90,549 629.60 1.29
112A Rib, ribeye roll-lip-on, 8-dn lbs. 14 39,039 655.12 12.01
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 36 185,458 336.48 -7.86
168 Round, top inside, 10-dn lbs. 10 45,293 376.86 -.79
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 20 150,297 546.14 -.29
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 55 113,735 457.16 -24.09
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 11 38,325 794.84 29.19
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 14 23,342 397.02 -30.75
185A Loin, bottom sirloin butt flap, bnls. 13 72,060 515.55 -57.65
191A Loin, butt tender, peeled .00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 58 74,531 621.44 11.35
112 Rib, ribeye roll, 8-up lbs. 29 99,997 625.05 29.43
100% LEAN
Inside round - Combo 20 92,823 542.88 -.60
Inside round - Boxed 51 165,630 499.47 -7.87
Outside round
Eye of round 16 43,293 484.85 -2.86
Flats and eyes - Combo 9 132,833 511.89 5.30
Flats and eyes - Boxed .00
Striploin 57 142,598 643.56 2.45
S.P.B. - Combo 10 149,409 550.85 11.02
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 18 43,104 422.32 -31.76
167A Round, knuckle, peeled 27 114,471 482.40 6.61
190 Loin, tenderloin, 2-3 lbs. 17 5,175 614.38 -59.64
190 Loin, tenderloin, 3-4 lbs. 34 61,237 1,049.15 76.68
190 Loin, tenderloin, 4-5 lbs. 28 34,941 1,130.16 47.52
190 Loin, tenderloin, 5-up lbs. 51 80,011 1,063.95 59.91
193 Flank, flank steak 50 75,206 553.25 -24.35
Flank, rough 40 57,377 523.44 2.02
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 4 3,985 597.65 -22.60
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. 3 9,626 771.06
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak .00
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[0600059D]