USDA Cutter Cow Cutout/Boxed Cow Cut 03/27 15:15
03/27/2026 | 3:15 pm CDT USDA Cutter Cow Cutout/Boxed Cow Cut 03/27 15:15
LM_XB461
Des Moines, IA Fri, Mar 27, 2026
NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $344.98
Change from prior day: $3.65
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Item Price Value Change
90% lean $441.61 $246.60 $1.70
100% lean inside round $549.10 $12.74 $.27
100% lean, flats and eyes $490.19 $11.37 $.21
100% lean, S.P.B. $553.31 $27.67 $2.66
Chuck Tender $466.59 $4.67 $.05
Knuckle 4-7 lbs. $493.35 $12.48 $-.03
Tenderloin 2-3 lbs. $683.00 $3.62 $-.33
Tenderloin 3-4 lbs. $837.68 $6.20 $-1.26
Ribeye Roll 4-6 lbs. $506.75 $5.32 $.01
Ribeye Roll 6-8 lbs. $594.45 $4.40 $.00
Ribeye Roll 8up lbs. $645.75 $4.71 $.07
Flank Steak $619.56 $2.60 $.30
Kidney, Edible $44.33 $.20 $.00
Fat, Inedible $39.60 $.92 $.00
Bone $6.18 $1.48 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 14.08 loads -- 563,223 pounds
Cutter/Canner Cuts 6.11 loads -- 244,270 pounds
Boner/Breaker/Cutter/Canner 10.92 loads -- 436,728 pounds
100% Lean Items 17.90 loads -- 716,049 pounds
Frozen Cuts 1.73 loads -- 69,286 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 26 64,103 625.00 2.39
112 Rib, ribeye roll, 10-up lbs. 26 62,267 604.33 1.29
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 26,152 699.01 -16.18
112A Rib, ribeye roll-lip-on, 8-up lbs. 7 17,511 730.67 -73.50
Chuck, boneless 85%
120 Chuck, brisket 21 69,961 360.32 -2.52
168 Round, top inside, 10-dn lbs. 10 30,268 409.78 -15.23
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 17 132,155 569.80 -3.48
169A Round, top inside c-off, 14-up lbs. 3 2,140 571.45
171B Round, outside round 3 2,700 508.61 10.22
171C Round, eye of round 29 46,923 472.89 12.80
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 13 35,608 824.01 9.47
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 8 17,122 442.66 4.26
185A Loin, bottom sirloin butt flap, bnls. 6 39,299 552.75 31.63
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 76 139,169 594.36 -.47
112 Rib, ribeye roll, 8-up lbs. 28 98,064 645.75 10.09
100% LEAN
Inside round - Combo 26 130,664 544.12 20.18
Inside round - Boxed 31 54,870 560.98 -11.65
Outside round
Eye of round 23 54,189 473.42 -15.01
Flats and eyes - Combo 12 166,736 496.35 18.24
Flats and eyes - Boxed .00
Striploin 58 148,854 634.20 15.49
S.P.B. - Combo 10 151,797 553.31 53.08
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 19 39,910 466.59 4.25
167A Round, knuckle, peeled 19 62,398 493.35 -1.03
190 Loin, tenderloin, 2-3 lbs. 14 8,798 683.00 -61.62
190 Loin, tenderloin, 3-4 lbs. 26 39,303 999.37 -9.40
190 Loin, tenderloin, 4-5 lbs. 27 41,818 1,061.59 19.88
190 Loin, tenderloin, 5-up lbs. 53 71,059 1,050.83 51.19
193 Flank, flank steak 49 80,125 619.56 72.48
Flank, rough 48 93,317 514.46 5.45
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. 5 60,070 731.88
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak .00
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[0600059D]