USDA Cutter Cow Cutout/Boxed Cow Cut 03/13 15:20
03/13/2026 | 3:20 pm CDT USDA Cutter Cow Cutout/Boxed Cow Cut 03/13 15:20
LM_XB461
Des Moines, IA Fri, Mar 13, 2026
NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $337.33
Change from prior day: $3.73
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Item Price Value Change
90% lean $434.56 $242.66 $2.44
100% lean inside round $534.27 $12.40 $.76
100% lean, flats and eyes $479.64 $11.13 $.06
100% lean, S.P.B. $496.13 $24.81 $.05
Chuck Tender $453.10 $4.53 $.04
Knuckle 4-7 lbs. $473.73 $11.99 $.08
Tenderloin 2-3 lbs. $778.66 $4.13 $.12
Tenderloin 3-4 lbs. $923.36 $6.83 $-.31
Ribeye Roll 4-6 lbs. $496.14 $5.21 $-.01
Ribeye Roll 6-8 lbs. $586.42 $4.34 $.02
Ribeye Roll 8up lbs. $610.72 $4.46 $.34
Flank Steak $537.34 $2.26 $.18
Kidney, Edible $44.00 $.20 $-.02
Fat, Inedible $39.60 $.92 $.03
Bone $6.18 $1.48 $-.03
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.20 loads -- 768,154 pounds
Cutter/Canner Cuts 4.59 loads -- 183,672 pounds
Boner/Breaker/Cutter/Canner 10.04 loads -- 401,414 pounds
100% Lean Items 14.00 loads -- 559,800 pounds
Frozen Cuts .19 loads -- 7,500 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 12,312 568.64
112 Rib, ribeye roll, 8-10 lbs. 20 41,625 613.33 7.78
112 Rib, ribeye roll, 10-up lbs. 26 41,297 590.83 -7.49
112A Rib, ribeye roll-lip-on, 8-dn lbs. 25 78,309 741.46 3.77
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 24 111,981 381.24 14.55
168 Round, top inside, 10-dn lbs. 7 63,107 421.99 -13.57
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 24 186,403 576.74 2.80
169A Round, top inside c-off, 14-up lbs. 3 4,851 507.35
171B Round, outside round
171C Round, eye of round 39 108,688 470.13 17.03
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 11 28,861 773.49 -9.94
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 12 14,883 445.86 17.67
185A Loin, bottom sirloin butt flap, bnls. 4 42,908 489.02 4.21
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 5 13,218 496.14
112 Rib, ribeye roll, 6-8 lbs. 76 99,659 585.57 1.85
112 Rib, ribeye roll, 8-up lbs. 28 70,795 610.72 27.27
100% LEAN
Inside round - Combo 18 60,344 505.52 6.64
Inside round - Boxed 22 19,594 622.80 119.61
Outside round 3 6,870 474.78 -4.69
Eye of round 22 54,818 483.69 8.76
Flats and eyes - Combo 12 181,246 478.60 .29
Flats and eyes - Boxed .00
Striploin 68 177,173 606.77 19.64
S.P.B. - Combo 4 59,755 496.13 .92
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 15 36,805 453.10 3.82
167A Round, knuckle, peeled 14 37,841 473.73 2.97
190 Loin, tenderloin, 2-3 lbs. 8 7,482 778.66 21.62
190 Loin, tenderloin, 3-4 lbs. 24 44,902 923.36 -42.04
190 Loin, tenderloin, 4-5 lbs. 28 39,061 1,055.88 25.86
190 Loin, tenderloin, 5-up lbs. 60 82,708 997.57 -5.85
193 Flank, flank steak 49 70,009 537.34 38.26
Flank, rough 61 82,606 518.47 14.20
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 7 7,500 597.72
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
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[0600059D]