USDA Cutter Cow Cutout/Boxed Cow Cut 03/06 15:30
03/06/2026 | 3:30 pm CST USDA Cutter Cow Cutout/Boxed Cow Cut 03/06 15:30
LM_XB461
Des Moines, IA Fri, Mar 06, 2026
NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $333.60
Change from prior day: $2.28
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Item Price Value Change
90% lean $430.20 $240.22 $1.00
100% lean inside round $501.69 $11.64 $.29
100% lean, flats and eyes $477.13 $11.07 $.20
100% lean, S.P.B. $495.21 $24.76 $.04
Chuck Tender $449.28 $4.49 $.14
Knuckle 4-7 lbs. $470.76 $11.91 $.10
Tenderloin 2-3 lbs. $757.04 $4.01 $.30
Tenderloin 3-4 lbs. $964.75 $7.14 $.06
Ribeye Roll 4-6 lbs. $496.75 $5.22 $.00
Ribeye Roll 6-8 lbs. $583.75 $4.32 $.03
Ribeye Roll 8up lbs. $564.64 $4.12 $-.07
Flank Steak $494.81 $2.08 $.19
Kidney, Edible $47.25 $.22 $.00
Fat, Inedible $38.28 $.89 $.00
Bone $6.30 $1.51 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 17.04 loads -- 681,693 pounds
Cutter/Canner Cuts 5.08 loads -- 203,023 pounds
Boner/Breaker/Cutter/Canner 10.74 loads -- 429,594 pounds
100% Lean Items 17.46 loads -- 698,507 pounds
Frozen Cuts .72 loads -- 28,727 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 16 27,964 605.55 7.81
112 Rib, ribeye roll, 10-up lbs. 23 39,232 598.32 30.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 32 103,461 737.69 -66.16
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 28,071 690.65 -112.89
Chuck, boneless 85%
120 Chuck, brisket 20 76,068 366.69 22.68
168 Round, top inside, 10-dn lbs. 9 8,331 435.56 47.68
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 16 153,244 573.94 -1.93
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 37 66,069 453.10 32.34
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 13 34,717 783.43 63.99
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 11 53,982 428.19 -12.11
185A Loin, bottom sirloin butt flap, bnls. 11 49,372 484.81 -56.88
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 71 105,332 583.72 4.21
112 Rib, ribeye roll, 8-up lbs. 29 97,691 583.45 9.05
100% LEAN
Inside round - Combo 25 93,966 498.88 1.79
Inside round - Boxed 42 176,080 503.19 18.90
Outside round 4 11,113 479.47
Eye of round 27 61,543 474.93 27.27
Flats and eyes - Combo 11 93,743 478.31 -2.07
Flats and eyes - Boxed .00
Striploin 66 183,047 587.13 5.24
S.P.B. - Combo 6 79,015 495.21 .76
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 17 48,747 449.28 13.78
167A Round, knuckle, peeled 21 86,350 470.76 3.99
190 Loin, tenderloin, 2-3 lbs. 12 4,223 757.04 57.89
190 Loin, tenderloin, 3-4 lbs. 32 52,796 965.40 -2.60
190 Loin, tenderloin, 4-5 lbs. 37 46,165 1,030.02 36.87
190 Loin, tenderloin, 5-up lbs. 48 54,372 1,003.42 52.53
193 Flank, flank steak 44 53,135 499.08 48.58
Flank, rough 54 83,806 504.27 12.35
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
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[0600059D]