USDA Cutter Cow Cutout/Boxed Cow Cut 01/16 15:15
01/16/2026 | 3:15 pm CST USDA Cutter Cow Cutout/Boxed Cow Cut 01/16 15:15
LM_XB461
Des Moines, IA Fri, Jan 16, 2026
NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $315.92
Change from prior day: $3.49
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Item Price Value Change
90% lean $405.39 $226.37 $2.06
100% lean inside round $474.21 $11.00 $.08
100% lean, flats and eyes $429.64 $9.97 $-.86
100% lean, S.P.B. $486.14 $24.31 $-.27
Chuck Tender $423.25 $4.23 $.28
Knuckle 4-7 lbs. $446.56 $11.30 $.75
Tenderloin 2-3 lbs. $725.39 $3.84 $.31
Tenderloin 3-4 lbs. $1,030.30 $7.62 $1.59
Ribeye Roll 4-6 lbs. $459.45 $4.82 $-.49
Ribeye Roll 6-8 lbs. $532.57 $3.94 $-.12
Ribeye Roll 8up lbs. $564.84 $4.12 $.11
Flank Steak $465.30 $1.95 $.03
Kidney, Edible $44.67 $.21 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $5.81 $1.39 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 27.09 loads -- 1,083,547 pounds
Cutter/Canner Cuts 7.33 loads -- 293,296 pounds
Boner/Breaker/Cutter/Canner 15.30 loads -- 611,902 pounds
100% Lean Items 21.59 loads -- 863,748 pounds
Frozen Cuts 1.85 loads -- 73,871 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 39,211 545.49 8.70
112 Rib, ribeye roll, 8-10 lbs. 65 128,539 559.52 12.40
112 Rib, ribeye roll, 10-up lbs. 40 109,423 557.33 30.70
112A Rib, ribeye roll-lip-on, 8-dn lbs. 25 105,830 747.19 28.07
112A Rib, ribeye roll-lip-on, 8-up lbs. 11 15,937 910.47 48.53
Chuck, boneless 85%
120 Chuck, brisket 17 56,787 402.66 -13.57
168 Round, top inside, 10-dn lbs. 12 116,559 368.96 -4.61
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 24 199,799 554.01 10.29
169A Round, top inside c-off, 14-up lbs. 3 34,302 400.92
171B Round, outside round
171C Round, eye of round 44 54,395 479.25 31.87
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 28 64,011 657.29 41.24
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 13 43,346 399.81 -15.49
185A Loin, bottom sirloin butt flap, bnls. 18 85,319 443.22 13.37
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 59 164,849 531.91 -18.72
112 Rib, ribeye roll, 8-up lbs. 39 123,562 565.26 15.29
100% LEAN
Inside round - Combo 19 129,520 489.19 6.16
Inside round - Boxed 45 109,504 456.50 -7.72
Outside round
Eye of round 18 94,058 415.61 -49.60
Flats and eyes - Combo 20 248,829 433.41 -49.52
Flats and eyes - Boxed .00
Striploin 70 151,433 573.73 -3.68
S.P.B. - Combo 13 122,786 486.14 -5.37
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 19 44,112 423.25 28.21
167A Round, knuckle, peeled 30 146,823 446.56 29.57
190 Loin, tenderloin, 2-3 lbs. 9 5,587 725.39 58.75
190 Loin, tenderloin, 3-4 lbs. 36 80,167 1,051.23 39.06
190 Loin, tenderloin, 4-5 lbs. 65 92,052 1,026.97 -43.82
190 Loin, tenderloin, 5-up lbs. 55 69,499 1,168.00 1.88
193 Flank, flank steak 60 56,891 456.44 23.97
Flank, rough 63 116,771 465.69 12.47
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 6 20,402 566.93
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 6 9,652 609.14 2.19
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 11 9,636 912.07 -34.79
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 7 14,076 501.10 -218.21
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[0600059D]