USDA Cutter Cow Cutout/Boxed Cow Cut 01/09 15:15
01/09/2026 | 3:15 pm CST USDA Cutter Cow Cutout/Boxed Cow Cut 01/09 15:15
LM_XB461
Des Moines, IA Fri, Jan 09, 2026
NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $312.44
Change from prior day: $1.07
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Item Price Value Change
90% lean $401.71 $224.31 $3.46
100% lean inside round $470.62 $10.92 $-.39
100% lean, flats and eyes $466.82 $10.83 $-.35
100% lean, S.P.B. $491.51 $24.58 $.30
Chuck Tender $395.04 $3.95 $.04
Knuckle 4-7 lbs. $416.99 $10.55 $-.18
Tenderloin 2-3 lbs. $666.64 $3.53 $-.74
Tenderloin 3-4 lbs. $814.67 $6.03 $-1.35
Ribeye Roll 4-6 lbs. $505.60 $5.31 $.26
Ribeye Roll 6-8 lbs. $549.26 $4.06 $.01
Ribeye Roll 8up lbs. $549.41 $4.01 $.05
Flank Steak $457.79 $1.92 $-.08
Kidney, Edible $45.17 $.21 $.02
Fat, Inedible $35.68 $.83 $.00
Bone $5.81 $1.39 $.01
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 26.99 loads -- 1,079,789 pounds
Cutter/Canner Cuts 4.60 loads -- 183,980 pounds
Boner/Breaker/Cutter/Canner 14.68 loads -- 587,105 pounds
100% Lean Items 17.91 loads -- 716,369 pounds
Frozen Cuts 2.38 loads -- 95,226 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 42,438 536.79 -8.88
112 Rib, ribeye roll, 8-10 lbs. 63 162,207 547.12 8.83
112 Rib, ribeye roll, 10-up lbs. 36 213,620 526.63 10.20
112A Rib, ribeye roll-lip-on, 8-dn lbs. 28 90,810 719.12 -5.36
112A Rib, ribeye roll-lip-on, 8-up lbs. 13 20,266 861.94
Chuck, boneless 85%
120 Chuck, brisket 8 20,443 416.23 -5.45
168 Round, top inside, 10-dn lbs. 11 42,110 373.57 1.60
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 30 215,980 543.72 18.06
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 2,467 486.40 1.34
171C Round, eye of round 43 94,029 447.38 9.89
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 28 53,339 616.05 59.55
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 13 20,232 415.30 7.36
185A Loin, bottom sirloin butt flap, bnls. 20 83,574 429.85 -3.62
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 68 101,370 550.63 3.66
112 Rib, ribeye roll, 8-up lbs. 22 82,610 549.97 7.32
100% LEAN
Inside round - Combo 20 95,406 483.03 -11.24
Inside round - Boxed 42 185,098 464.22 -11.07
Outside round
Eye of round 32 69,400 465.21 -26.48
Flats and eyes - Combo 13 103,512 482.93 1.71
Flats and eyes - Boxed .00
Striploin 67 137,634 577.41 18.14
S.P.B. - Combo 11 91,102 491.51 5.85
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 20 60,000 395.04 4.20
167A Round, knuckle, peeled 16 81,523 416.99 -7.10
190 Loin, tenderloin, 2-3 lbs. 10 7,810 666.64 -139.84
190 Loin, tenderloin, 3-4 lbs. 28 30,818 1,012.17 14.74
190 Loin, tenderloin, 4-5 lbs. 81 116,352 1,070.79 29.14
190 Loin, tenderloin, 5-up lbs. 52 59,983 1,166.12 4.46
193 Flank, flank steak 59 86,917 432.47 -19.35
Flank, rough 76 143,702 453.22 -6.00
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 6 10,565 606.95 6.15
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 11 18,242 541.64 -8.50
112 Rib, ribeye roll, 8-up lbs.
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 15 12,292 946.86 -13.27
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 9 8,412 719.31 -2.06
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[0600059D]