USDA Cutter Cow Cutout/Boxed Cow Cut 01/02 15:15
01/02/2026 | 3:15 pm CST USDA Cutter Cow Cutout/Boxed Cow Cut 01/02 15:15
LM_XB461
Des Moines, IA Fri, Jan 02, 2026
NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $311.36
Change from prior day: $2.49
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Item Price Value Change
90% lean $395.51 $220.85 $1.32
100% lean inside round $487.34 $11.31 $.14
100% lean, flats and eyes $481.74 $11.18 $.61
100% lean, S.P.B. $485.66 $24.28 $-.27
Chuck Tender $390.84 $3.91 $.11
Knuckle 4-7 lbs. $424.09 $10.73 $.97
Tenderloin 2-3 lbs. $806.48 $4.27 $.11
Tenderloin 3-4 lbs. $997.43 $7.38 $-.54
Ribeye Roll 4-6 lbs. $480.50 $5.05 $.07
Ribeye Roll 6-8 lbs. $547.18 $4.05 $.03
Ribeye Roll 8up lbs. $542.65 $3.96 $.02
Flank Steak $477.09 $2.00 $-.07
Kidney, Edible $40.33 $.19 $.00
Fat, Inedible $35.68 $.83 $.00
Bone $5.75 $1.38 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 17.82 loads -- 712,955 pounds
Cutter/Canner Cuts 3.40 loads -- 136,044 pounds
Boner/Breaker/Cutter/Canner 12.69 loads -- 507,771 pounds
100% Lean Items 17.86 loads -- 714,467 pounds
Frozen Cuts .62 loads -- 24,670 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 28,173 545.67 1.97
112 Rib, ribeye roll, 8-10 lbs. 45 126,825 538.29 -17.89
112 Rib, ribeye roll, 10-up lbs. 45 185,088 516.43 -.38
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 61,905 724.48 -61.39
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 13 13,284 421.68 32.15
168 Round, top inside, 10-dn lbs. 10 24,946 371.97 -9.15
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 9 35,453 525.66 -24.36
169A Round, top inside c-off, 14-up lbs. .00
171B Round, outside round 3 2,340 485.06
171C Round, eye of round 38 71,027 437.49 -16.29
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 36 32,171 556.50 -61.37
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 12 44,418 407.94 .60
185A Loin, bottom sirloin butt flap, bnls. 14 52,246 433.47 -.48
191A Loin, butt tender, peeled .00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 43 75,007 546.97 4.68
112 Rib, ribeye roll, 8-up lbs. 16 54,140 542.65 3.53
100% LEAN
Inside round - Combo 19 127,967 494.27 -.11
Inside round - Boxed 34 73,676 475.29 6.13
Outside round 5 20,012 467.53
Eye of round 17 37,092 491.69 46.93
Flats and eyes - Combo 14 160,273 481.22 -4.61
Flats and eyes - Boxed .00
Striploin 65 173,787 559.27 -23.37
S.P.B. - Combo 13 121,660 485.66 -5.33
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 19 43,889 390.84 10.77
167A Round, knuckle, peeled 26 77,584 424.09 38.44
190 Loin, tenderloin, 2-3 lbs. 9 5,464 806.48 20.72
190 Loin, tenderloin, 3-4 lbs. 32 79,480 997.43 -73.40
190 Loin, tenderloin, 4-5 lbs. 75 86,459 1,041.65 2.31
190 Loin, tenderloin, 5-up lbs. 42 48,324 1,161.66 -24.94
193 Flank, flank steak 51 54,317 451.82 -13.48
Flank, rough 56 112,254 459.22 10.24
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 5 5,884 600.80 6.27
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 3 5,400 550.14 .55
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. 12 6,943 960.13 28.14
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak 7 5,618 721.37 -4.30
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[0600059D]