USDA Cutouts comma delimite 12/30 15:06
12/30/2025 | 3:06 pm CST USDA Cutouts comma delimite 12/30 15:06
,,12/30/2025,,USDA Market News,
Cutout Values: ,348.20,343.16,,,
Change from prior day,-1.13,-2.46,,,
Primal Rib ,487.15,478.47,,,
Primal Chuck ,317.77,316.14,,,
Primal Round ,306.11,305.78,,,
Primal Loin ,433.67,415.72,,,
Primal Brisket ,314.67,320.87,,,
Primal Short Plate ,237.30,237.30,,,
Primal Flank ,166.98,167.61,,,
Choice loads/lbs. ,158.32,6332760,,,
Select loads/lbs. ,25.31,1012370,,,
Trimming loads/lbs. ,12.30,492110,,,
Coarse Grind loads/lbs. ,12.84,513604,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,36,542660,892.00,1237.00,939.12
112A 3 Rib ribeye bnls light,11,11525,1120,1331.50,1222.64
112A 3 Rib ribeye bnls heavy,41,90689,1115,1333.00,1182.27
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,7,10769,363.00,380.00,367.77
114A 3 Chuck shoulder clod trmd,44,257481,370.00,415.00,377.68
114D 3 Chuck Clod top blade,15,26121,460.15,575.00,487.62
114E 3 Chuck Clod Arm Roast,14,40255,503.00,545.06,509.94
114F 5 Chuck Clod tender,22,15761,713.00,741.00,719.24
116A 3 Chuck roll lxl neck/off,37,96808,522.53,605.00,564.38
116B 1 Chuck chuck tender,44,175874,391.00,445.00,417.47
3 Chuck roll retail ready,16,71079,551.00,585.00,572.87
116G 4 Chuck flap,12,37410,1039,1159.25,1094.35
120 1 Brisket deckle-off bnls,51,441580,440.00,500.00,446.98
120A 3 Brisket point/off bnls,17,22017,716.00,803.00,764.16
123A 3 Short Plate short rib,21,32924,535.00,690.75,596.98
130 4 Chuck short rib,45,108194,472.06,550.10,485.71
160 1 Round bone-in,,,,,
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,61,136893,396.00,470.10,412.51
168 1 Round top inside round,4,7322,380.00,422.00,383.99
168 3 Round top inside round,35,425394,365.00,432.00,392.31
169 5 Round top inside denuded,18,51716,442.00,482.00,448.71
169A 5 Round top inside cap off,3,2074,533.00,552.33,545.15
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,3,6577,339.00,400.06,389.08
171B 3 Round outside round,28,223778,390.00,415.00,403.52
171C 3 Round eye of round,65,170428,401.00,460.00,411.43
174 3 Loin short loin 0x1,22,170161,730.00,915.00,743.37
175 3 Loin strip loin 1x1,3,1443,744.25,778.50,749.83
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,82,932089,815.45,975.00,833.81
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,64,1176308,503.00,575.67,509.36
184B 3 Loin top butt CC,13,56931,688.50,727.93,710.35
185A 4 Loin bottom sirloin flap,31,65055,739.00,824.25,758.06
185B 1 Loin ball-tip bnlsheavy,8,8158,389.81,438.00,409.31
185C 1 Loin sirloin tri-tip,17,173181,477.32,507.00,483.15
185D 4 Loin sirloin tri-tip pld,11,27020,680.50,720.00,713.03
189A 4 Loin tndrloin trmdheavy,72,354934,1390,1931.75,1438.73
191A 4 Loin butt tender trimmed,15,13372,1506,1851.36,1657.36
193 4 Flank flank steak,40,67587,579.00,645.70,604.70
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,4,1303,998.52,1104.30,1040.77
112A 3 Rib ribeye bnls light,11,250993,999.00,1312.00,1005.22
112A 3 Rib ribeye bnlsheavy,10,5364,1075,1331.00,1174.67
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,5,10850,382.00,410.00,388.91
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,7,127918,655.00,795.00,659.27
116A 3 Chuck roll lxl neck/off,,,,,
116B 1 Chuck chuck tender,8,10332,405.00,445.00,422.57
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,7,4120,1035,1050.00,1040.40
120 1 Brisket deckle-off bnls,5,4319,449.00,462.50,451.80
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,15,18373,450.00,600.76,496.45
130 4 Chuck short rib,6,6119,483.00,514.70,494.39
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,11,26119,370.00,450.00,381.79
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,6,3620,401.30,430.00,411.18
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,10,17100,381.00,400.25,388.46
171C 3 Round eye of round,11,6637,403.00,435.00,413.28
174 3 Loin short loin 0x1,6,1742,723.52,781.30,761.09
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,14,46484,773.52,819.30,784.39
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,14,18202,481.00,551.75,504.25
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,8,36921,712.00,750.00,720.53
185B 1 Loin ball-tip bnlsheavy,0,0,.00,.00,.00
185C 1 Loin sirloin tri-tip,8,39045,422.00,487.00,434.70
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,19,197201,1375,1955.70,1383.45
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,5,6151,605.00,640.10,621.32
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,29,52623,611.00,685.10,622.65
121C 4 Plate Outside Skirt,20,52258,697.00,1009.25,788.96
121E 6 Plate Outside Skirt pld,19,17856,1095,1320.00,1232.32
4 Cap and Wedge Meat,21,139439,385.00,460.00,400.11
4 Pectoral Meat,39,119957,428.06,486.75,438.40
Ground Beef ,,,,,
Ground beef 73%,30,90328,298.62,351.75,305.43
Ground beef 75%,3,6372,306.00,312.00,308.80
Ground beef 81%,54,243968,332.00,380.00,356.81
Ground beef 85%,9,42889,400.00,458.50,414.16
Ground beef 90%,,,,,
Ground beef 93%,3,13287,496.00,516.10,502.18
Ground beef Chuck,5,13824,364.38,397.00,368.01
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,22,492110,117.00,165.45,136.52
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]