USDA Cutouts comma delimite 12/29 15:06
12/29/2025 | 3:06 pm CST USDA Cutouts comma delimite 12/29 15:06
,,12/29/2025,,USDA Market News,
Cutout Values: ,349.33,345.62,,,
Change from prior day,-1.88,1.82,,,
Primal Rib ,491.15,482.39,,,
Primal Chuck ,312.64,316.33,,,
Primal Round ,308.58,309.10,,,
Primal Loin ,439.39,421.75,,,
Primal Brisket ,322.65,320.11,,,
Primal Short Plate ,238.22,238.22,,,
Primal Flank ,165.89,164.57,,,
Choice loads/lbs. ,76.64,3065692,,,
Select loads/lbs. ,21.09,843761,,,
Trimming loads/lbs. ,5.77,230639,,,
Coarse Grind loads/lbs. ,9.53,381332,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,33,839437,900.00,1180.00,903.05
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnls heavy,31,127967,1075,1336.00,1101.96
113C 1 Chuck semi-bnls neck/off,5,5818,409.68,416.00,411.18
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,19,219618,365.00,400.00,373.85
114D 3 Chuck Clod top blade,13,32320,400.00,602.86,485.97
114E 3 Chuck Clod Arm Roast,,,,,
114F 5 Chuck Clod tender,4,5227,714.91,856.00,733.82
116A 3 Chuck roll lxl neck/off,27,131679,537.50,605.00,563.08
116B 1 Chuck chuck tender,18,37977,370.00,440.00,401.68
3 Chuck roll retail ready,7,7911,511.00,621.00,578.15
116G 4 Chuck flap,11,15341,1049,1154.50,1110.13
120 1 Brisket deckle-off bnls,34,100058,440.36,501.00,459.68
120A 3 Brisket point/off bnls,7,4833,760.00,775.97,770.04
123A 3 Short Plate short rib,28,50681,535.00,695.20,572.60
130 4 Chuck short rib,19,17074,475.00,544.00,495.90
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,24,49174,396.06,459.50,420.08
168 1 Round top inside round,3,5620,378.39,405.00,385.87
168 3 Round top inside round,30,146648,379.00,429.00,404.75
169 5 Round top inside denuded,8,32740,403.00,423.15,418.51
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,3,10690,376.00,392.00,388.93
171B 3 Round outside round,25,147061,389.00,410.00,395.51
171C 3 Round eye of round,41,55451,399.91,441.00,416.00
174 3 Loin short loin 0x1,24,122677,756.00,865.25,772.35
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,49,139848,862.00,934.94,877.26
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,20,105742,510.00,569.95,518.19
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,19,41520,746.00,816.20,780.58
185B 1 Loin ball-tip bnlsheavy,14,13827,389.50,414.25,395.26
185C 1 Loin sirloin tri-tip,10,36313,469.36,505.00,482.09
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmdheavy,37,188622,1400,1916.20,1465.48
191A 4 Loin butt tender trimmed,6,8612,1631,1678.89,1646.30
193 4 Flank flank steak,23,42793,585.06,675.00,615.98
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,4,99428,1012,1050.00,1027.22
112A 3 Rib ribeye bnlsheavy,8,12741,1047,1314.00,1135.30
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,4,4515,397.00,410.00,405.26
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,0,0,.00,.00,.00
116A 3 Chuck roll lxl neck/off,14,31595,522.00,590.00,540.72
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,12,16984,1034,1040.00,1035.68
120 1 Brisket deckle-off bnls,5,9287,456.00,479.00,462.54
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,7,23352,487.00,584.00,495.12
130 4 Chuck short rib,4,7733,468.00,529.00,484.41
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,4,22514,391.00,440.00,398.21
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,,,,,
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,3,2430,373.50,392.00,386.29
171B 3 Round outside round,3,4048,384.81,405.00,402.42
171C 3 Round eye of round,6,11024,400.00,435.00,409.47
174 3 Loin short loin 0x1,6,18803,724.25,789.00,730.70
175 3 Loin strip loin 1x1,4,88552,597.78,646.00,645.85
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,15,155035,771.00,831.00,781.15
184 1 Loin top butt bnls heavy,4,3203,492.00,536.75,503.36
184 3 Loin top butt boneless,6,25210,489.81,565.00,507.47
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,6,20619,735.00,766.00,739.04
185B 1 Loin ball-tip bnlsheavy,7,18719,397.75,429.00,414.82
185C 1 Loin sirloin tri-tip,7,40355,385.00,485.00,450.03
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,11,25433,1425,1951.00,1549.97
191A 4 Loin butt tender trimmed,4,1216,1676,1704.25,1685.79
193 4 Flank flank steak,3,9129,605.00,615.00,607.62
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,31,160147,591.00,674.25,644.63
121C 4 Plate Outside Skirt,22,14429,697.00,1010.70,845.72
121E 6 Plate Outside Skirt pld,,,,,
4 Cap and Wedge Meat,19,231893,384.00,460.00,388.53
4 Pectoral Meat,16,24910,400.00,494.00,447.23
Ground Beef ,,,,,
Ground beef 73%,11,39085,309.82,347.20,328.56
Ground beef 75%,0,0,.00,.00,.00
Ground beef 81%,18,201450,340.00,389.25,364.27
Ground beef 85%,11,39087,386.00,413.50,397.40
Ground beef 90%,,,,,
Ground beef 93%,3,9926,504.00,529.50,505.47
Ground beef Chuck,3,1171,358.43,386.00,364.82
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,13,230639,120.00,155.45,139.71
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]