USDA Cutouts comma delimite 12/26 14:41
12/26/2025 | 2:41 pm CST USDA Cutouts comma delimite 12/26 14:41
,,12/26/2025,,USDA Market News,
Cutout Values: ,351.21,343.80,,,
Change from prior day,-3.41,-1.95,,,
Primal Rib ,518.52,485.70,,,
Primal Chuck ,313.73,314.42,,,
Primal Round ,306.02,307.03,,,
Primal Loin ,439.13,419.33,,,
Primal Brisket ,316.99,318.98,,,
Primal Short Plate ,231.24,231.24,,,
Primal Flank ,161.29,161.70,,,
Choice loads/lbs. ,45.57,1822984,,,
Select loads/lbs. ,7.09,283716,,,
Trimming loads/lbs. ,4.02,160975,,,
Coarse Grind loads/lbs. ,13.14,525435,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,13,229873,952.94,1306.00,1013.21
112A 3 Rib ribeye bnls light,5,90908,1115,1370.25,1126.47
112A 3 Rib ribeye bnls heavy,19,52124,1180,1459.00,1240.23
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,9,43561,339.00,392.00,371.10
114A 3 Chuck shoulder clod trmd,15,121123,354.00,401.00,368.84
114D 3 Chuck Clod top blade,4,10298,420.00,548.00,460.73
114E 3 Chuck Clod Arm Roast,3,5136,514.70,540.00,515.55
114F 5 Chuck Clod tender,5,2129,730.00,840.00,750.32
116A 3 Chuck roll lxl neck/off,26,139791,470.12,565.00,536.33
116B 1 Chuck chuck tender,8,21126,379.00,422.50,393.58
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,3,2797,1105,1136.00,1107.76
120 1 Brisket deckle-off bnls,12,30386,459.00,490.00,473.23
120A 3 Brisket point/off bnls,4,10874,758.00,784.00,772.81
123A 3 Short Plate short rib,11,35103,532.36,579.00,560.46
130 4 Chuck short rib,6,7587,473.00,531.25,519.67
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,16,59127,382.00,449.00,413.70
168 1 Round top inside round,,,,,
168 3 Round top inside round,13,51373,389.00,414.50,398.37
169 5 Round top inside denuded,3,8496,485.00,493.00,488.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,15,86689,370.00,420.00,391.55
171C 3 Round eye of round,20,90375,395.00,451.47,407.25
174 3 Loin short loin 0x1,4,10703,774.00,783.00,775.18
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,13,41563,873.00,936.00,922.28
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,4,23529,513.00,557.00,514.59
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,9,12709,753.00,797.00,767.09
185B 1 Loin ball-tip bnlsheavy,4,8060,400.00,412.00,403.06
185C 1 Loin sirloin tri-tip,5,4218,467.30,496.00,486.24
185D 4 Loin sirloin tri-tip pld,4,4127,693.00,730.00,695.41
189A 4 Loin tndrloin trmdheavy,18,315142,1425,1805.00,1440.61
191A 4 Loin butt tender trimmed,11,10746,1625,1704.00,1663.70
193 4 Flank flank steak,7,11483,585.00,617.00,600.56
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,4,3551,1135,1343.00,1198.04
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,,,,,
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,7,17627,484.00,558.00,541.00
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,,,,,
120 1 Brisket deckle-off bnls,3,4747,451.00,452.00,451.58
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,4,4244,573.00,584.00,577.50
130 4 Chuck short rib,3,1494,465.00,529.70,470.93
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,3,7007,389.00,445.20,437.61
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,5,21364,368.00,419.50,399.03
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,5,14578,381.00,403.00,397.66
171C 3 Round eye of round,4,5673,414.49,451.47,420.49
174 3 Loin short loin 0x1,4,4601,720.00,784.70,772.57
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,5,9944,765.00,812.00,778.29
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,,,,,
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,0,0,.00,.00,.00
185B 1 Loin ball-tip bnlsheavy,,,,,
185C 1 Loin sirloin tri-tip,3,6479,445.00,464.70,452.93
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,6,42549,1427,1937.00,1446.13
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,5,10334,580.00,620.00,601.24
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,9,13761,600.00,635.00,621.31
121C 4 Plate Outside Skirt,9,7491,780.00,852.00,832.02
121E 6 Plate Outside Skirt pld,,,,,
4 Cap and Wedge Meat,19,270113,385.00,460.00,395.74
4 Pectoral Meat,5,18605,437.00,467.00,449.11
Ground Beef ,,,,,
Ground beef 73%,8,109401,288.00,345.00,307.95
Ground beef 75%,,,,,
Ground beef 81%,12,64320,325.00,370.82,349.22
Ground beef 85%,5,38595,401.00,435.00,407.18
Ground beef 90%,,,,,
Ground beef 93%,,,,,
Ground beef Chuck,13,73207,362.00,382.00,368.40
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,7,160975,109.00,131.07,119.19
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]